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@islamixwork24: Today is Sunday 💌🤍 . . . . #islamicvideo #alhamdulillah #tiktokgrowthchallenge #sabr

islamixwork24
islamixwork24
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Region: PK
Saturday 01 August 2026 23:31:04 GMT
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Comments

xxx12530
David. m.m :
Amen and Amen 🙏
2026-08-02 00:33:01
0
user231959150733
7823923 :
Amen
2026-08-01 23:40:27
1
yam98256
Yam :
Allahumma Ameen..
2026-08-02 08:19:50
0
rei_h78
R7 :
Ameen
2026-08-02 08:19:24
0
aishazawadi
Aisha Zawadi :
alhummdulilahi
2026-08-02 04:53:02
0
waqar.ik
Waqar Ik :
SubhanAllah ❤️❤️
2026-08-02 08:46:12
0
user961562003541
user961562003541 :
Ameen
2026-08-02 06:13:45
0
mariamakargbo271
mariamakargbo271 :
alhamdulilah for the gift of life
2026-08-02 08:02:51
0
user84119062001245
user84119062001245 :
ameen ameen ameen
2026-08-02 03:42:46
0
umusheriff1
S :
Ameen
2026-08-02 07:28:32
0
meddymeddy28
Hamidu Hamidu :
Ameen yarabb
2026-08-02 05:06:07
0
user0ww56
user021 :
Ameen 🤲
2026-08-01 23:37:24
0
saktiiskandar8
sakti :
Aamiin
2026-08-02 05:11:08
0
samorasammy35
Samora sammy :
Ya Allah 🤲
2026-08-02 04:58:54
0
usersaffie
Saffie Baby :
Ameen
2026-08-02 03:19:52
0
driblingmachine
rashidotieno6 :
amiin amiin amiin yarraby
2026-08-02 03:58:33
0
eurona7
Eurona :
Amen
2026-08-02 03:20:06
0
adama.ceesay75
Adama Ceesay :
Amen
2026-08-02 00:41:44
0
bintimwamakoko61
أم الحسين 61💞💞 :
ameen 🤲
2026-08-02 03:57:58
0
harrietmunamityana
HARRIET 256 :
Amen
2026-08-02 09:26:53
0
kadeeja264
kadeeja :
Aameen
2026-08-02 01:00:22
0
ishanty42
pretty~shanty🥰 :
Ameen 🤲 Ya Allah 🙏
2026-08-02 00:18:41
0
iykasulaiman
iykasulaiman :
aamiin ya rabbal alamiin
2026-08-01 23:58:11
0
user5338455771218
M.hussain :
😁😁😁
2026-08-02 03:47:04
0
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i wanna make you so proud 🫠 [ac: mine scp: mindlessscenes] #peterparker #peterparkeredit #tomholland #tomhollandedit #spiderman sdt: @blakesfth @pjoswfts @eyekcvn @thamescobell @lorekkr @bulsye6 @peachr @swidrigo @klivds @cevansf1lms @rckxria @tewqix @jaquezeditss
i wanna make you so proud 🫠 [ac: mine scp: mindlessscenes] #peterparker #peterparkeredit #tomholland #tomhollandedit #spiderman sdt: @blakesfth @pjoswfts @eyekcvn @thamescobell @lorekkr @bulsye6 @peachr @swidrigo @klivds @cevansf1lms @rckxria @tewqix @jaquezeditss
Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissant#breadtok#baking #croissants
Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissant#breadtok#baking #croissants

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