@bellas.comfort.ki: 🥩🔥 Wood-Fired Cowboy Ribeye Steak 🌶️ A massive bone-in cowboy ribeye kissed by roaring wood flames until it develops a bold smoky crust and an irresistibly juicy, tender center. Finished with fire-roasted jalapeños and melted garlic herb butter for the ultimate live-fire steak experience. 🤤🔥 Half Recipe 1 large cowboy ribeye steak (2–2½ inches thick) 1 tbsp olive oil 1 tbsp coarse kosher salt 1 tbsp freshly cracked black pepper 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika 2 fresh jalapeños 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 tbsp garlic herb butter (for finishing) Sear directly over a blazing wood fire until a rich crust forms, then move to indirect heat and cook to your preferred doneness. Rest for 10–15 minutes, finish with garlic herb butter, and serve with the fire-roasted jalapeños. Want the full recipe? Comment "RECIPE" below. 👇 #CowboyRibeye #WoodFireCooking #LiveFireBBQ #SteakLovers

GM68 :

AI

davidmaximus7 :

I love you cause you make me hungry. 💋❤️🍰

joselitoweasel55 :

What is that stuff that was added?

Bob :

Perfect does that huge rib bone add to the flavor

litogarcia315 :

re crudo

jorgebarrios9057 :

OMG

brant huge :

dead gum that looks good. too bad my husband can't grill

birdman1859 :

Now that’s the way to cook a steak

rufelli1 :

Looks good but usually those steaks have so much fat on them that one looks so lean I don't see any fat

☺️🌻 :

Crudo😑

Alexa Clark Productions :

Absolutely perfect!!🔥🔥🔥

BECCA 🩵🪽⚔️✝️ :

yum

François Roche :

J’adore

swavekbu :

omg my mouth is salivating

diether Jeffrey :

I love steak

Naturevibes :

steaks

AnnaS :

нелюблю мясо недожаренное

QUIROPRACTICO KINESIOLOGO :

como se llama el chile verde?

c.v.s. impianti :

Montecristo :

término perfecto

Dee Dee :

Yum

Na :

Hope u waited 10 minutes before to cut it 🤙

johnjackson1057 :

no not cook

The Voltage Views 🔥🔥🔥 :

👌

gretchen60 :

A little less cooked for me. Like a min less on each side.