@ayobelajar7957: IKUTI AKUN INI MENAMBAH PEMAHAMAN #ustadsyafiqrizabasalamah #hijrah #fyp

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Saturday 01 August 2026 23:54:43 GMT

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SaMaWa :

Dunia yg fana ini, melelahkan dan melalaikan, kejarlah Akhirat mu,maka Dumia akan mengikuti

2026-08-05 07:05:42

9

Evayanti :

ya Allah 🥹🥹🥹🥹🥹

2026-08-03 13:04:50

4

Usman mandar :

ya Allah Rabb 🤲🤲🤲🤲

2026-08-07 08:49:26

1

SUBAGIA :

betul sekali sadar lah manusia

2026-08-06 17:28:22

1

bg naba :

😢 betul sekali

2026-08-06 05:32:02

2

คɭรђєק Շ๏гՇค๓๒เ :

Tapi mereka belum terbuka hatinya dan pikirannya yaa Allah 😭😭

2026-08-06 08:44:07

2

user8171521015027 :

ya Allah ampunilah hambamu ini, yang telah banyak melakukan dosa, kasihanilah hambamu ini ya Allah

2026-08-07 02:46:08

1

☠️ introvert 💀 :

masak Allah 😭😭😭

2026-08-06 14:52:55

1

nursia :

masya ALLAH pak ustd 😭😭😭😭😭

2026-08-06 07:15:05

2

Anto :

ya Allah aku yg Masi berlumuran dosa ini 😭

2026-08-07 06:18:43

1

Bidana :

semoga kita semua tetap mnjdi hamba Allah yang selalu briman dn brtagwa kpdanya sholat lah sblum di sholat kan 👍👍👍🙏🙏🙏

2026-08-06 09:06:34

1

Erny :

Ya Allah 😭😭😭 Maha benar Allah dg segala Firman Nya 🤲

2026-08-07 03:57:51

1

K...R :

Allahuakbr

2026-08-06 04:40:23

1

©amtua22🇬🇧 :

takbir 🤲😚

2026-08-07 04:56:50

1

M.Hengky :

Ya ALLAH 🤲🤲

2026-08-06 08:48:41

1

virgo25 :

🥰

2026-08-04 17:19:33

1

AHMAD ABDILA :

ALLAHU AKBAR

2026-08-05 13:38:25

1

Bidana :

hidup adalah perjalanan untuk pulang 🙏🙏🙏

2026-08-06 09:44:14

1

aey rajja :

Allahuakbar 🤲😭

2026-08-05 04:26:05

1

merpati camar :

2026-08-04 13:47:38

1

emma :

MasyaAllah

2026-08-05 05:24:36

1

Araz Mohamed :

2026-08-05 05:33:09

1

Krisda Yanti :

knp TDK memilih umur kematian dan knp TDK dpt tempat kematian Kito buat yg LBH bagus contoh dr keramik agar yg Kito usapkan tmpt mati Kito knp hrs menyentuh tanah

2026-08-07 08:08:26

1

zulsambo :

betuuul betul betul betul betul betul betul betul betul😂😂😂😂😂

2026-08-08 05:42:45

1

28si.bungsu :

Assalamualaikum warahmatullahi wabarakatuh ya Allah 🤲😭😭😭🙏

2026-08-05 23:12:36

1

To see more videos from user @ayobelajar7957, please go to the Tikwm homepage.

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Possibly one of my most viewed videos and best feedback I’ve ever had on a recipe and how much you loved it. This time, full recipe is below: - 2 tbsp Olive Oil - 400g Chicken Thighs ~ cut up into bite-size pieces - Large Pinch of Salt - Sprinkle of Black Pepper - 1 tsp Onion Powder - 1 tsp Garlic Powder - ½ tbsp Smoked Paprika - ½ tbsp Peri Peri Seasoning - ¼ tbsp Cayenne Pepper - Lemon Wedge ~juice only - 1 tbsp Olive Oil - 1 Medium Red Onion ~diced - 5-6 Garlic Cloves ~minced - ⅓ Green Bell Pepper ~diced - ⅓ Red Bell Pepper ~diced - ⅔ tbsp Peri Peri Seasoning - ½ tbsp Coriander Powder - ½ tbsp Paprika - 1 tsp Cumin Powder - ⅔ tsp Turmeric - Sprinkle of Dried Oregano - 400g Crushed/Finely Chopped Tomatoes (1 Tin) - 1/3 Lemon -Juice and Peel - 2-3 tbsp Peri Peri Sauce (I use Nando’s Medium) - 700ml Vegetable Stock - 200-250ml Double Cream - 400g Fusilli Pasta - Pinch of Fresh Parsley ~chopped - Hard Cheese (or Parmesan) 1. Heat 2 tbsp of olive oil in a pan. Add chicken thighs, followed by a pinch of salt, pepper, and the rest of the seasonings listed. Stir well and cook. 2. When the chicken is almost cooked, squeeze in some lemon juice and stir through. Remove the chicken and set aside. 3. Heat 1 tbsp olive oil in same pan and add the onion and garlic. Cook for a few minutes until the onions become translucent. 4. Add the diced green and red bell peppers and stir. Cook for a few minutes, then add a touch of salt, bpepper, and the seasonings listed. Cook for 2 minutes. Add a splash of water required. 5. Add tinned tomatoes and cook for a minute. Add the lemon juice and then the peel. Add peri peri sauce and stir. Then cook for 2 minutes. Add in the veg stock, then the double cream. Stir and increase heat to medium-high to bring up to a gentle boil. 6. Add pasta followed by a sprinkle of black pepper (stock contains salt! so don’t add more salt. Taste and adjust later). 7. With the heat on medium-high (important to keep it at this heat), allow the pasta to cook for 10-12 minutes, stirring occasionally to prevent sticking. At the 10-minute mark, add the cooked chicken back into the pan, then parsley and cheese. Stir and finish.

Possibly one of my most viewed videos and best feedback I’ve ever had on a recipe and how much you loved it. This time, full recipe is below: - 2 tbsp Olive Oil - 400g Chicken Thighs ~ cut up into bite-size pieces - Large Pinch of Salt - Sprinkle of Black Pepper - 1 tsp Onion Powder - 1 tsp Garlic Powder - ½ tbsp Smoked Paprika - ½ tbsp Peri Peri Seasoning - ¼ tbsp Cayenne Pepper - Lemon Wedge ~juice only - 1 tbsp Olive Oil - 1 Medium Red Onion ~diced - 5-6 Garlic Cloves ~minced - ⅓ Green Bell Pepper ~diced - ⅓ Red Bell Pepper ~diced - ⅔ tbsp Peri Peri Seasoning - ½ tbsp Coriander Powder - ½ tbsp Paprika - 1 tsp Cumin Powder - ⅔ tsp Turmeric - Sprinkle of Dried Oregano - 400g Crushed/Finely Chopped Tomatoes (1 Tin) - 1/3 Lemon -Juice and Peel - 2-3 tbsp Peri Peri Sauce (I use Nando’s Medium) - 700ml Vegetable Stock - 200-250ml Double Cream - 400g Fusilli Pasta - Pinch of Fresh Parsley ~chopped - Hard Cheese (or Parmesan) 1. Heat 2 tbsp of olive oil in a pan. Add chicken thighs, followed by a pinch of salt, pepper, and the rest of the seasonings listed. Stir well and cook. 2. When the chicken is almost cooked, squeeze in some lemon juice and stir through. Remove the chicken and set aside. 3. Heat 1 tbsp olive oil in same pan and add the onion and garlic. Cook for a few minutes until the onions become translucent. 4. Add the diced green and red bell peppers and stir. Cook for a few minutes, then add a touch of salt, bpepper, and the seasonings listed. Cook for 2 minutes. Add a splash of water required. 5. Add tinned tomatoes and cook for a minute. Add the lemon juice and then the peel. Add peri peri sauce and stir. Then cook for 2 minutes. Add in the veg stock, then the double cream. Stir and increase heat to medium-high to bring up to a gentle boil. 6. Add pasta followed by a sprinkle of black pepper (stock contains salt! so don’t add more salt. Taste and adjust later). 7. With the heat on medium-high (important to keep it at this heat), allow the pasta to cook for 10-12 minutes, stirring occasionally to prevent sticking. At the 10-minute mark, add the cooked chicken back into the pan, then parsley and cheese. Stir and finish.

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