@healthyishfoods: I can’t stop eating this Italian pasta salad with chicken cutlets 😮‍💨😮‍💨😮‍💨 Crispy Chicken Cutlets ▢ 1 lb. chicken breasts, boneless skinless, butterflied ▢ kosher salt, to season ▢ ground black pepper, to season ▢ ½ teaspoon garlic powder, to season ▢ 1 large egg, whisked ▢ 2 teaspoons Dijon mustard ▢ ⅓ cup Italian breadcrumbs ▢ ⅓ cup panko breadcrumbs ▢ ⅔ cup Parmesan cheese, finely grated ▢ avocado oil, for shallow frying Italian Herb Vinaigrette ▢ ½ cup extra-virgin olive oil ▢ ¼ cup red wine vinegar ▢ 2 teaspoons Dijon mustard ▢ 1 tablespoon honey ▢ 1 clove garlic, finely grated ▢ 1 teaspoon lemon zest ▢ 1 teaspoon Italian seasoning ▢ 1 teaspoon kosher salt ▢ ¼ teaspoon freshly ground black pepper Pasta Salad ▢ 8-10 ounces ditalini pasta, cooked al dente ▢ 8 ounces mozzarella pearls, about 1 cup, drained ▢ 8 ounces cherry tomatoes, halved ▢ ½ cup shallots, finely diced or yellow onion ▢ ¼ cup parsley, chopped fresh, option to add basil ▢ kosher salt, to season ▢ ground black pepper, to season ▢ balsamic glaze, for drizzling ▢ ¼ – ½ cup Parmesan cheese, freshly grated for garnish

Sarah Thomas

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Region: US

Sunday 02 August 2026 00:22:01 GMT