She Survived It All
Region: US
Sunday 02 August 2026 00:25:22 GMT
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4sure :
Aww this brings back memories of when I used to cook🤗
2026-08-03 00:18:19
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❌️hakhavok❌️ :
don't forget the chopped onions 😋😋😋
2026-08-03 00:23:28
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Kdubmommachomba :
Great explanation!
2026-08-03 00:21:43
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Jill E Bean :
Thank you ♥️
2026-08-03 00:20:56
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CLH527 :
Great tutorial
2026-08-02 13:27:34
540
GrannyMo :
If you’re making mashed potatoes from scratch, not instant boxed, use a cup of the water that the potatoes were cooked in instead of plain water. It makes your gravy like silk. Watch your salt in the seasoning if you use the potatoe water because you salt the potatoes when you cook them. The starch in the potato water makes such smooth gravy.
2026-08-02 02:37:16
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Liia :
I like to add onions. That’s how my momma taught me.
2026-08-02 15:37:09
220
PillowTalk504 :
I like to make a lot of roux and put it in a jar to keep in the fridge. Then just scoop a tablespoon or so out as needed and add water. Having roux on hand is such a time saver for quick meals.
2026-08-02 11:46:46
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Ms. Buttons :
Add some Lipton onion soup mix…chef’s kiss
2026-08-02 09:07:12
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sonia :
This is the best gravy instructions I have ever heard. My grandma and mom taught me but wow this is next level!!!
2026-08-02 17:09:29
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Lisa Kush Rager :
I grew up with limited food but gravy is almost free. I ate a lot of gravy bread growing up and I still love it. Just gravy and bread.
2026-08-02 15:59:47
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Towdog67 :
Nothing like some homemade gravy
2026-08-02 02:45:38
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💕 :
I’m sorry but 1 tbsp, 1 tbsp and 1 cup is not a 1:1:1 ratio 😭 that’s 1:1:16….
2026-08-02 19:14:41
18
fred jones :
Jimmy dean sausage first, flour and butter…..then milk…..over biscuits…..Shazam
2026-08-02 18:56:04
19
Just Jenn :
Oooooh, wors—wors sauce?!?!? I never thought of adding it there !! I love that!
2026-08-02 15:02:37
33
blunt.bi :
My Mom used this when I was growing up.
2026-08-02 07:05:21
15
Angela Bates :
My Nan always said to use corn starch and I still can’t make it work. Your tutorial sounds so much easier.
2026-08-02 02:21:55
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Wanderful100 :
And if it gets lumpy just keep whisking! Add more liquid as needed and keep whisking! The lumps will whisk out. For the beginners. Gravy is easy but takes a few try’s to do it right.
2026-08-02 01:41:42
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Deestan :
DO NOT USE WATER, without seasoning as she did. Use stock or bone broth. Add a much greater depth of flavor
2026-08-02 12:05:19
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Cristina White :
I can make sausage gravy and milk gravy just fine, but haven’t been brave enough to try to get a good brown gravy. After watching this, though, I’m totally trying it! Thank you for the real-time step by step!
2026-08-02 14:22:54
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ALPJC :
This is how my grandmother taught me!
2026-08-02 01:16:01
18
. :
Water??? I’ve only ever seen milk or broth
2026-08-02 05:18:54
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Tequila_24 :
Don’t use cold water!! Warm it up in a pot first.
2026-08-02 04:50:45
10
livinbymyself :
That was way more than one tablespoon flour…
2026-08-02 12:12:10
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