@harusbeliya:

harusbeliya
harusbeliya
Open In TikTok:
Region: ID
Sunday 02 August 2026 01:13:20 GMT
240
4
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @harusbeliya, please go to the Tikwm homepage.

Other Videos

≈370 Calories | 49g Protein | 47g Carbs | 6g fat per meal Creamy jalapeño salsa chicken pasta 🔥 Makes 7 meal preps PUBLIX SHOPPING HAUL ↓ 3 packs 99% lean ground chicken, 1 lb each 1 box Carbe Diem elbows, 12 oz 1 jar Pace Chunky Mild Salsa, 16 oz 1 jar jalapeño peppers, 16 oz 1 tub light sour cream Seasonings: Salt, black pepper, garlic powder, paprika Optional: Hot sauce, pepper jack or cheddar slices STAGE 1: CHICKEN ↓ 3 lb raw 99% lean ground chicken 4g salt 2g black pepper 8g garlic powder 4g paprika Add everything to your skillet. Break up the chicken and cook to 165°F. STAGE 2: PASTA ↓ 1 entire box Carbe Diem elbows Boil according to the box, then drain. STAGE 3: MIX ↓ Cooked pasta 1 entire 16 oz jar Pace Chunky Mild Salsa Jalapeños from 1 entire 16 oz jar, juice drained 1 cup light sour cream Once the chicken is done, stir in the pasta, salsa and jalapeños. Turn off the heat, then stir in the sour cream. Optional: Hot sauce. STAGE 4: PORTION ↓ Divide evenly into 7 meal-prep containers. I left these without extra sauce or cheese so you can finish each meal how you like. I usually add pepper jack slices before microwaving, but cheddar works too! Optional hot sauce and cheese are not included in the macros. REHEAT & STORAGE ↓ Add a splash of water and cover with a microwave-safe cover. Microwave, stirring halfway, until hot throughout. Add your optional cheese before heating. Refrigerate within 2 hours. Keep 3–4 days in the fridge and freeze the rest. #CookingForGains #HighProteinMeals #MealPrep #ChickenPasta #EasyMealPrep
≈370 Calories | 49g Protein | 47g Carbs | 6g fat per meal Creamy jalapeño salsa chicken pasta 🔥 Makes 7 meal preps PUBLIX SHOPPING HAUL ↓ 3 packs 99% lean ground chicken, 1 lb each 1 box Carbe Diem elbows, 12 oz 1 jar Pace Chunky Mild Salsa, 16 oz 1 jar jalapeño peppers, 16 oz 1 tub light sour cream Seasonings: Salt, black pepper, garlic powder, paprika Optional: Hot sauce, pepper jack or cheddar slices STAGE 1: CHICKEN ↓ 3 lb raw 99% lean ground chicken 4g salt 2g black pepper 8g garlic powder 4g paprika Add everything to your skillet. Break up the chicken and cook to 165°F. STAGE 2: PASTA ↓ 1 entire box Carbe Diem elbows Boil according to the box, then drain. STAGE 3: MIX ↓ Cooked pasta 1 entire 16 oz jar Pace Chunky Mild Salsa Jalapeños from 1 entire 16 oz jar, juice drained 1 cup light sour cream Once the chicken is done, stir in the pasta, salsa and jalapeños. Turn off the heat, then stir in the sour cream. Optional: Hot sauce. STAGE 4: PORTION ↓ Divide evenly into 7 meal-prep containers. I left these without extra sauce or cheese so you can finish each meal how you like. I usually add pepper jack slices before microwaving, but cheddar works too! Optional hot sauce and cheese are not included in the macros. REHEAT & STORAGE ↓ Add a splash of water and cover with a microwave-safe cover. Microwave, stirring halfway, until hot throughout. Add your optional cheese before heating. Refrigerate within 2 hours. Keep 3–4 days in the fridge and freeze the rest. #CookingForGains #HighProteinMeals #MealPrep #ChickenPasta #EasyMealPrep

About