@jhsmygs: not gonna lie, this is probably one of the best edits i’ve done in a long time .. #daenerystargaryen #gameofthrones #emiliaclarke daenerys targaryen edit, game of thrones edit, emilia clarke edit, mother of dragons, mother of dragons edit, a song of ice and fire, a song of ice and fire edit, daenerys stormborn, daenerys stormborn edit, aesthetic, aesthetic edit, moodboard, moodboard edit, pinterest, pinterest edit. sdt : @lib⁷ @nev⁷ @VENUS. HYBEHATE. @haley⁷ @rmoni @☀︎ @alina💃⁷ @#1 myg d-rider ⟭⟬¹²⁷ @𝓵𝓲𝓿⁷ seeing bts @hobi’s center 𝜗ৎ

ARIN.⁷
ARIN.⁷
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Region: US
Sunday 02 August 2026 01:27:53 GMT
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sopeepower
𝓵𝓲𝓿⁷ seeing bts :
I LOVE THIS OMG
2026-08-02 23:02:28
1
agusttdsl
lib⁷ :
i love your edits so bad
2026-08-02 01:37:03
1
cozycowpillowpet
em 🦇 :
my queen
2026-08-02 18:10:13
1
aaliynx
alina💃⁷ :
I luuuv thiiiss
2026-08-02 02:25:25
1
sopeepower
𝓵𝓲𝓿⁷ seeing bts :
this is amazing
2026-08-02 23:02:34
1
agusttdsl
lib⁷ :
OMG YES FOR ME
2026-08-02 01:38:06
1
agusttdsl
lib⁷ :
daenerys my goat
2026-08-02 01:36:46
1
agusttdsl
lib⁷ :
with purple too ugh i love this so much
2026-08-02 01:38:52
1
agusttdsl
lib⁷ :
this describes her so perfectly
2026-08-02 01:39:02
1
agusttdsl
lib⁷ :
this is so beyond beautiful
2026-08-02 01:37:41
1
agusttdsl
lib⁷ :
i love this so much
2026-08-02 01:37:35
1
agusttdsl
lib⁷ :
ARIIINNNN
2026-08-02 01:37:24
1
agusttdsl
lib⁷ :
OMGGG
2026-08-02 01:35:17
1
agusttdsl
lib⁷ :
DAENERYS MY QUEEN
2026-08-02 01:35:33
1
agusttdsl
lib⁷ :
IM FIRST
2026-08-02 01:36:59
1
agusttdsl
lib⁷ :
DAENERYYYSS
2026-08-02 01:37:48
1
agusttdsl
lib⁷ :
oh my gosh
2026-08-02 01:37:45
1
agusttdsl
lib⁷ :
SAW BEFORE POSTEDD
2026-08-02 01:36:53
1
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THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste  BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe
THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe

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