@karaballard4: Homemade Hot Sauce Ingredients: 12 peppers (I used cow horn) 1 cup of vinegar 1/2 cup water 1 teaspoon canning salt 1 teaspoon garlic powder 1 teaspoon sugar Directions: Roasted peppers for 5 minutes on each side To a blinder add 1 cup vinegar, 1/2 water, 1 teaspoon canning salt, 1 teaspoon garlic powder, 1 teaspoon sugar, and roasted peppers. Blend together. Over a pot strain pepper mixture to remove the seeds and skin. Place pot on stove and bring to a boil. Once sauce has come to a boil reduce to a simmer. Cover and simmer for 20 minutes.

Kara Ballard

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Region: US

Sunday 02 August 2026 01:37:39 GMT