@revii848: ôi ôi siêu nhiều hàng tươi đã về tại số 8 Văn Phú Hà Đông ạ mời anh chị ghé qua nha #hauhosana #hosanahadong #hauhadong #haisantuoingon🐙🦑🦐🐟🥩🍣🦞🎁

Hàu Hosana Văn Phú Hà Đông
Hàu Hosana Văn Phú Hà Đông
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Region: VN
Sunday 02 August 2026 02:33:42 GMT
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thu.hoang7056
Thu Hoang :
Mai có hàng mới về ko ạ
2026-08-23 15:14:24
0
nghuudong77
Nguyễn Hữu Đông :
có combo nào k e gửi cho a
2026-08-21 02:36:07
0
c.mt.ngh.bi.phn.y
Có một nghề bụi phấn đầy tay :
Cos ramj ko
2026-08-21 14:01:32
0
dynwe6qlanhthu1989
anh thư1989 :
có cua 🦀 không ạ
2026-08-22 02:57:38
0
lu.phng.linh11
Mẹ Bống :
Tom sú bao nhiêu vậy để qua mua thường xuyên
2026-08-21 06:55:57
0
sauchit3006
Sâu Chít :
ngày nào cũng có hả shop
2026-08-04 16:24:29
0
ninhluong0909
Ninh Wallux :
ngon
2026-08-02 05:28:36
0
nguyn.ho6287
Cơm 🍚🍚🍚 :
có mực tép k bạn
2026-08-02 02:50:46
0
dungbee.review
Dungbe Daily 💃👚👠 :
Còn cù kì ko shop
2026-08-02 07:38:29
0
nguyenthom1212
Nguyễn Thơm :
Nay có mực trứng k ạ
2026-08-02 03:42:02
0
son_trip
SONTRIP :
Cá tằm giá bao nhiêu bạn
2026-08-02 09:26:58
0
ng.huy2265
Đăng Huy :
nay có cua k sh
2026-08-02 02:53:31
0
huong.pham_95
Phạm Hương :
Có cua cà mau về chưa b
2026-08-02 03:43:29
0
nguyenphuong1883
nguyenphuong1883 :
😁😁😁
2026-08-16 10:52:14
0
canhvetrongtoi
Chú Cảnh Vệ :
@Nỗinhớ Mang Tên Anh
2026-08-10 09:13:58
0
hoabe0211
Hoa bé :
@Mai Nguyên
2026-08-24 10:31:32
0
tng.vy.bt.ng.sn
Tường Vy Bất Động Sản :
😁😁😁
2026-08-27 04:26:16
1
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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