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@revii848: ôi ôi siêu nhiều hàng tươi đã về tại số 8 Văn Phú Hà Đông ạ mời anh chị ghé qua nha #hauhosana #hosanahadong #hauhadong #haisantuoingon🐙🦑🦐🐟🥩🍣🦞🎁
Hàu Hosana Văn Phú Hà Đông
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Region: VN
Sunday 02 August 2026 02:33:42 GMT
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Comments
Thu Hoang :
Mai có hàng mới về ko ạ
2026-08-23 15:14:24
0
Nguyễn Hữu Đông :
có combo nào k e gửi cho a
2026-08-21 02:36:07
0
Có một nghề bụi phấn đầy tay :
Cos ramj ko
2026-08-21 14:01:32
0
anh thư1989 :
có cua 🦀 không ạ
2026-08-22 02:57:38
0
Mẹ Bống :
Tom sú bao nhiêu vậy để qua mua thường xuyên
2026-08-21 06:55:57
0
Sâu Chít :
ngày nào cũng có hả shop
2026-08-04 16:24:29
0
Ninh Wallux :
ngon
2026-08-02 05:28:36
0
Cơm 🍚🍚🍚 :
có mực tép k bạn
2026-08-02 02:50:46
0
Dungbe Daily 💃👚👠 :
Còn cù kì ko shop
2026-08-02 07:38:29
0
Nguyễn Thơm :
Nay có mực trứng k ạ
2026-08-02 03:42:02
0
SONTRIP :
Cá tằm giá bao nhiêu bạn
2026-08-02 09:26:58
0
Đăng Huy :
nay có cua k sh
2026-08-02 02:53:31
0
Phạm Hương :
Có cua cà mau về chưa b
2026-08-02 03:43:29
0
nguyenphuong1883 :
😁😁😁
2026-08-16 10:52:14
0
Chú Cảnh Vệ :
@Nỗinhớ Mang Tên Anh
2026-08-10 09:13:58
0
Hoa bé :
@Mai Nguyên
2026-08-24 10:31:32
0
Tường Vy Bất Động Sản :
😁😁😁
2026-08-27 04:26:16
1
To see more videos from user @revii848, please go to the Tikwm homepage.
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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