@mastoliate:

Abang Gok Gok

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Sunday 02 August 2026 04:03:07 GMT

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Comments

cluddvys :

AHHAHAHAHHAHAHA mende do😭🗿

2026-08-05 00:02:17

111

sitihajar_💃 :

ok bang rungg😂😂😂

2026-08-02 05:51:03

11

𝒏𝒂𝒂 :

“what the fish”😭

2026-09-14 11:17:27

13

cattleyaax_ :

gok gok

2026-08-02 16:15:50

29

Keito :

😂😂😂 nggak lucu

2026-08-31 01:17:44

2

𝘕𝘰𝘱𝘢𝘭🩸 :

baju kena ada style sek kito jangey pecoh

2026-08-25 09:20:37

6

🔰Firdaus/Irfan Production🔰 :

kopi songkok bhahahaha

2026-09-14 08:26:46

4

yaniey :

vongokk lh 🤣🤣smpai hbis ku layan drama gok² nie🤣🤣

2026-08-26 08:06:20

3

noorhafizahmdhusi :

Hmmmmm gok gok gok...

2026-09-03 03:19:24

1

⋆. 𐙚˚࿔هوميرا 𝜗𝜚˚⋆ :( -"- :

Ai pon ada kaaaaa

2026-08-07 22:12:49

1

CapMergas 🐯 :

gok2 😆

2026-08-04 13:34:12

2

mak gebu :

KOPI APA TU NAK JUGAK!

2026-08-30 16:41:06

1

MommyJie✨ :

Haha

2026-08-07 15:21:17

2

IT'S ME ALIYA!!❤️‍🔥❤️‍🔥 :

mengarut doh😂😂

2026-08-10 05:21:15

0

￴￴ :

HAAHHAAH

2026-08-07 14:48:09

1

𝓝𝓸𝓪𝓱 👀🫶🏻! :

gok gok

2026-08-04 23:44:47

2

DuniaTernakStore :

Wat de fish

2026-08-09 03:50:06

1

M U N G :

2026-08-06 23:34:47

1

Arayyan irfan :

2026-09-15 06:16:42

0

Arayyan irfan :

2026-09-15 06:16:45

0

🪻Далили🪻🦋 :

cek apa tadi

2026-10-02 02:11:55

0

αოოαɾ rizq🥴 :

p. p. aa a

2026-09-16 08:20:07

0

minhyee :

gw scrool smpe sini😭

2026-09-17 07:38:33

0

★ㅇ뫼ㅑㅁ★ :

2026-09-16 05:36:46

0

yuss_3131 :

2026-08-10 16:52:05

0

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Other Videos

I made this dough last night, left it on the counter to slowly bulk overnight, and this morning all I had left to do was shape, proof and cook them. I know everyone has an opinion about how long sourdough should ferment, but after making these both ways, I prefer a long, slow bulk for my English muffins. I do the same with my cinnamon rolls and bagels and dinner rolls. For me, the longer fermentation gives them a softer texture and better flavor. When I rush them, I notice they’re much chewier. And of course I had to make some whipped honey cinnamon butter to go with them. There was one tiny extra English muffin, so obviously I had to taste test it. So good.😋😋 Recipes below ↓ sourdough english muffins makes 12 at 100 g each 443 g whole milk 170 g active sourdough starter 14 g honey 596 g bread flour 12 g fine sea salt cornmeal for dusting Mix the milk, starter, honey, flour and salt until combined. Cover and let bulk ferment. I prefer a long, slow overnight bulk for these. Divide into 100 g portions and gently shape into rounds. Flatten slightly and coat both sides with cornmeal. Let proof until soft and puffy. Cook low and slow on a griddle or cast iron for about 6-8 minutes per side, flipping as needed, until golden and about 200-202°F internally. Cool slightly and split with a fork instead of cutting with a knife for all those nooks and crannies.🥰 whipped honey cinnamon butter 1/2 cup (113 g / 1 stick) softened salted butter 3 Tbsp (63 g) honey 2 Tbsp powdered sugar 1 tsp cinnamon 1/2 tsp vanilla bean paste Whip the softened butter until light and fluffy. Add the honey, powdered sugar, cinnamon and vanilla and whip again until completely smooth and fluffy. #sourdough #englishmuffins #sourdoughrecipe #homemadebread #fromscratch

I made this dough last night, left it on the counter to slowly bulk overnight, and this morning all I had left to do was shape, proof and cook them. I know everyone has an opinion about how long sourdough should ferment, but after making these both ways, I prefer a long, slow bulk for my English muffins. I do the same with my cinnamon rolls and bagels and dinner rolls. For me, the longer fermentation gives them a softer texture and better flavor. When I rush them, I notice they’re much chewier. And of course I had to make some whipped honey cinnamon butter to go with them. There was one tiny extra English muffin, so obviously I had to taste test it. So good.😋😋 Recipes below ↓ sourdough english muffins makes 12 at 100 g each 443 g whole milk 170 g active sourdough starter 14 g honey 596 g bread flour 12 g fine sea salt cornmeal for dusting Mix the milk, starter, honey, flour and salt until combined. Cover and let bulk ferment. I prefer a long, slow overnight bulk for these. Divide into 100 g portions and gently shape into rounds. Flatten slightly and coat both sides with cornmeal. Let proof until soft and puffy. Cook low and slow on a griddle or cast iron for about 6-8 minutes per side, flipping as needed, until golden and about 200-202°F internally. Cool slightly and split with a fork instead of cutting with a knife for all those nooks and crannies.🥰 whipped honey cinnamon butter 1/2 cup (113 g / 1 stick) softened salted butter 3 Tbsp (63 g) honey 2 Tbsp powdered sugar 1 tsp cinnamon 1/2 tsp vanilla bean paste Whip the softened butter until light and fluffy. Add the honey, powdered sugar, cinnamon and vanilla and whip again until completely smooth and fluffy. #sourdough #englishmuffins #sourdoughrecipe #homemadebread #fromscratch

Unsere Vorfahren haben ohne Sonnencreme gelebt, ja, das ist aber kein Argument dafür heute keine Sonnencreme zu tragen 😭 Bitte tragt Sonnenschutz, jede Sonnenbräune ist ungesund und Sonnencreme, mineralisch oder organisch, ist nicht gefährlich 🥰 #sonnenschutz #hautpflege #sonnencreme

Unsere Vorfahren haben ohne Sonnencreme gelebt, ja, das ist aber kein Argument dafür heute keine Sonnencreme zu tragen 😭 Bitte tragt Sonnenschutz, jede Sonnenbräune ist ungesund und Sonnencreme, mineralisch oder organisch, ist nicht gefährlich 🥰 #sonnenschutz #hautpflege #sonnencreme

cute boy

#mahifam

Kerja nyata, rakyat terbantu!Apresiasi untuk TNIAD 🩷 #TNIAD #bersamarakyattnikuat #bravotni

Kerja nyata, rakyat terbantu!Apresiasi untuk TNIAD 🩷 #TNIAD #bersamarakyattnikuat #bravotni

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