@kismerkaa:

kismerkaa

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Region: DE

Sunday 02 August 2026 04:11:56 GMT

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Comments

тгк.Momente Mori🥷🖤😈♐ :

сотрудник попал под штраф🔥

2026-08-02 08:02:57

6904

. :

так а вы тут причем ? нормально мент базарит конечно

2026-08-02 09:01:18

3298

♚ :

Они причем на великах стоят

2026-08-02 07:15:34

3741

BANKROT_45RUS :

никого не смущает что сотрудник при исполнении подъезжает и говорит "вам пизда" какие то угрозы гражданам "даже если на машине увижу"

2026-08-02 05:46:28

346

LexMoto66 :

Чет сотрудник попутал

2026-08-02 08:29:07

1146

|𝔣|𝔓𝔢𝔩𝔪𝔢𝔫1𝔤𝔤|𝔣| :

Он обиделся

2026-08-02 08:08:58

1926

семка :

а я позавчера от хавала ушол

2026-08-02 05:28:11

577

Димон :

2026-08-02 05:42:54

156

$M :

Патрульный Инспектор Дорожного Регулирования

2026-08-02 16:02:35

53

str1pyha :

не смогли догнать и запугивают других

2026-08-02 09:49:31

258

Thatcher :

а им за что предъява?

2026-08-02 08:19:48

128

SheogoratJ :

ничего страшного, половина из них разобьётся до конца августа) На питбайках срок эксплуатации в среднем 2 недели

2026-08-02 09:38:22

98

🤍🤍 𝙠𝙞𝙩𝙩𝙬𝙭𝙮𝙦🤍🤍 :

обиделись

2026-08-02 08:58:07

84

022 :

обиделись просто

2026-08-02 08:58:12

89

Vladik.Rider🫦 :

пока уезжал на права сдал

2026-08-02 11:50:03

35

incheonsangryukjakjeon :

какой смысл за ними гонятся, если шанс поймать равен 5 процентам?

2026-08-02 11:55:24

70

🦖 W1NZ🦖 :

Надеюсь поймали

2026-08-02 15:50:07

7

барыга кета :

обиделся

2026-08-02 11:37:26

7

Vitalik :

На чем лучше по дорогам гонять? Питбайк или эндуро?

2026-08-02 16:37:02

8

AleksandrMuller6 :

Интересно, а инспектора понизили в звании за такое хамство?

2026-08-02 12:45:40

24

Lakira :

угарно с типов которые говорят что всем вокруг завидно он того что они на МОТИКАХ катаются

2026-08-02 15:12:38

5

⸻⸻⸻⸻⸻꧄⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻:⸻⸻⸻⸻⸻꧄⸻⸻⸻⸻⸻⸻⸻ :

Кемерово ?

2026-08-02 04:58:58

34

Anonimys-_- :

Кент устроился в ДПС

2026-08-02 10:01:19

7

smilboss1 :

832 любимки

2026-08-02 06:16:00

8

gostgaze :

за нами тоже гонялись

2026-08-02 04:33:14

27

To see more videos from user @kismerkaa, please go to the Tikwm homepage.

Other Videos

Sokhna Sofietou Ndiaye Une femme de 98 ans et Fans de YOUSSOU NDOUR depuis la nuit des temps .. écoutons le témoignage de notre grand mère #GrandBal #YoussouNdour #Bercy2026 @Youssou Ndour officiel #thies

Sokhna Sofietou Ndiaye Une femme de 98 ans et Fans de YOUSSOU NDOUR depuis la nuit des temps .. écoutons le témoignage de notre grand mère #GrandBal #YoussouNdour #Bercy2026 @Youssou Ndour officiel #thies

@Trap king #trap_king #trap_king_🦍المدفعية❤️ #الجزائر🇩🇿 #شعب_الصيني_ماله_حل #CapCut

@Trap king #trap_king #trap_king_🦍المدفعية❤️ #الجزائر🇩🇿 #شعب_الصيني_ماله_حل #CapCut

Hot-Honey Chicken Mac and Cheese Serves 4 Ingredients Chicken * 1½ pounds boneless, skinless chicken breasts or tenders * 1 cup buttermilk * 1 teaspoon hot sauce * 1 cup all-purpose flour * ½ cup panko breadcrumbs * 1 teaspoon paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * Oil for frying Hot-Honey Glaze * ⅓ cup honey * 2 tablespoons hot sauce * 1 tablespoon melted butter * ½ teaspoon red-pepper flakes, optional Mac and Cheese * 12 ounces elbow macaroni * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups whole milk * ½ cup heavy cream * 2 cups shredded sharp cheddar * 1 cup shredded Monterey Jack * ½ teaspoon garlic powder * ½ teaspoon paprika * Salt and pepper to taste Instructions 1. Place the chicken in a bowl with the buttermilk and hot sauce. Refrigerate for at least 30 minutes. 2. Cook the macaroni until just al dente. Drain and set aside. 3. Melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour and cook for 1 minute. 4. Gradually whisk in the milk and cream. Cook for 3–5 minutes, until slightly thickened. 5. Reduce the heat and stir in the cheddar, Monterey Jack, garlic powder, paprika, salt, and pepper. Fold in the cooked macaroni. 6. Combine the flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. 7. Remove the chicken from the buttermilk and coat thoroughly in the breading mixture. 8. Heat about ½ inch of oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked to 165°F. Drain on a wire rack. 9. Warm the honey, hot sauce, butter, and red-pepper flakes in a small saucepan. Drizzle or brush the glaze over the crispy chicken. 10. Spoon the creamy mac and cheese into bowls, top with sliced hot-honey chicken, and finish with another light drizzle of glaze. #HotHoneyChicken #MacAndCheese #ComfortFood #ChickenDinner #EasyDinnerRecipe

Hot-Honey Chicken Mac and Cheese Serves 4 Ingredients Chicken * 1½ pounds boneless, skinless chicken breasts or tenders * 1 cup buttermilk * 1 teaspoon hot sauce * 1 cup all-purpose flour * ½ cup panko breadcrumbs * 1 teaspoon paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * Oil for frying Hot-Honey Glaze * ⅓ cup honey * 2 tablespoons hot sauce * 1 tablespoon melted butter * ½ teaspoon red-pepper flakes, optional Mac and Cheese * 12 ounces elbow macaroni * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups whole milk * ½ cup heavy cream * 2 cups shredded sharp cheddar * 1 cup shredded Monterey Jack * ½ teaspoon garlic powder * ½ teaspoon paprika * Salt and pepper to taste Instructions 1. Place the chicken in a bowl with the buttermilk and hot sauce. Refrigerate for at least 30 minutes. 2. Cook the macaroni until just al dente. Drain and set aside. 3. Melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour and cook for 1 minute. 4. Gradually whisk in the milk and cream. Cook for 3–5 minutes, until slightly thickened. 5. Reduce the heat and stir in the cheddar, Monterey Jack, garlic powder, paprika, salt, and pepper. Fold in the cooked macaroni. 6. Combine the flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. 7. Remove the chicken from the buttermilk and coat thoroughly in the breading mixture. 8. Heat about ½ inch of oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked to 165°F. Drain on a wire rack. 9. Warm the honey, hot sauce, butter, and red-pepper flakes in a small saucepan. Drizzle or brush the glaze over the crispy chicken. 10. Spoon the creamy mac and cheese into bowls, top with sliced hot-honey chicken, and finish with another light drizzle of glaze. #HotHoneyChicken #MacAndCheese #ComfortFood #ChickenDinner #EasyDinnerRecipe

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