@saraof.l:

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Region: CO
Sunday 02 August 2026 04:24:14 GMT
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lilibelt07
Sophia Belt :
donde esta la que comparte por todas?
2026-08-03 02:27:28
2175
camimoreno09_
𝐶𝑎𝑚𝑖𝑙𝑎 :
El amor se encuentra en Dios niñas no en un hombre 💗
2026-08-03 20:38:08
559
sequera443
Sara :
Tienen razon que voy a saber yo de amor , si nunca he logrado que alguien sienta que conmigo lo tiene todo y no tenga la necesidad de buscar a otras personas
2026-08-02 14:54:23
145
25_02_26m
ᥫ᭡ :
Tienen razón que voy a saber yo de amor, si nunca he logrado que alguien sienta que conmigo lo tiene todo y no tenga la necesidad de buscar a otras personas.
2026-08-04 01:39:02
17
jdeeeec
jade_11 :
Cómo consejo les recomiendo que no lo tomen personal, las relaciones de hoy en día están podridas. Los valores y creer en Dios ya no son inculcados como antes... la mayoría de personas prefiere vivir en su libre albedrío.
2026-08-03 06:53:32
99
marifitnness
Marifitnness💗 :
lo compartí
2026-08-02 22:26:47
27
alexavmb
𝐀𝐥𝐞𝐱𝐚𝐧𝐝𝐫𝐚 🍒 :
muy personal para compartirlo, pero estuve aquí
2026-08-04 16:58:56
13
isabela_ortega32
Isabela_ortega :
@: Tienen razon que voy a saber yo de amor , si nunca he logrado que alguien sienta que conmigo lo tiene todo y no tenga la necesidad de buscar a otras personas
2026-08-08 04:41:51
0
nati_avila1
nati♡ :
muy personal para compartir...
2026-08-04 02:01:53
6
dan.iam_
𝐃𝐚𝐲𝐚𝐧𝐚🦢 :
tan personal
2026-08-02 19:13:34
12
elizabeeethhhhhhh
Elizaᥫ᭡ :
cómo se llama la canción??
2026-08-03 01:02:43
8
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Fruit Crumble 👇🏻🍓🫐 Crumble is the perfect dessert, because you can make it in just minutes with any soft fruit you have. Remember the ratio below and you can’t go wrong! Ingredients: Soft fruit Cold butter Plain flour Caster sugar Add the soft fruit to the bottom of a baking dish until it is about two thirds full. You want to leave enough space at the top for your crumble. To make the crumble topping, use the ratio of 2 parts flour, 1 part butter and 1 part sugar. For example, in this video I used 240g plain flour, 120g butter and 120g caster sugar. If you’re making a larger crumble than me, you’ll need to increase the quantities. Don’t worry if you make too much topping — you can always pop it in the fridge to use later.  You can also add in some oats if you’d like a more textured crumble — just substitute some of the flour with oats. You can try using brown sugar instead of caster sugar if you’d like a more golden brown topping, and you can reduce the sugar if you’d like to make a less-sweet version. If you’d like a richer crumble, you can increase the butter.  To make the topping, add the flour, butter and sugar to a mixing bowl and rub the ingredients together until they form a fine crumb. When adding the topping to the fruit, squeeze some of the crumble topping together to create nice chunks. Pop in the oven at 200°C (180°C fan) for about 20 minutes or until the top is golden brown and the fruit is bubbling and juicy below. If the top starts to go brown before the fruit is cooked, cover gently with a piece of foil and allow to cook further.  Serve with cream, ice cream or custard and enjoy nice and warm. . . . #cookingfromscratch #homecooking #wholesomecooking
Fruit Crumble 👇🏻🍓🫐 Crumble is the perfect dessert, because you can make it in just minutes with any soft fruit you have. Remember the ratio below and you can’t go wrong! Ingredients: Soft fruit Cold butter Plain flour Caster sugar Add the soft fruit to the bottom of a baking dish until it is about two thirds full. You want to leave enough space at the top for your crumble. To make the crumble topping, use the ratio of 2 parts flour, 1 part butter and 1 part sugar. For example, in this video I used 240g plain flour, 120g butter and 120g caster sugar. If you’re making a larger crumble than me, you’ll need to increase the quantities. Don’t worry if you make too much topping — you can always pop it in the fridge to use later. You can also add in some oats if you’d like a more textured crumble — just substitute some of the flour with oats. You can try using brown sugar instead of caster sugar if you’d like a more golden brown topping, and you can reduce the sugar if you’d like to make a less-sweet version. If you’d like a richer crumble, you can increase the butter. To make the topping, add the flour, butter and sugar to a mixing bowl and rub the ingredients together until they form a fine crumb. When adding the topping to the fruit, squeeze some of the crumble topping together to create nice chunks. Pop in the oven at 200°C (180°C fan) for about 20 minutes or until the top is golden brown and the fruit is bubbling and juicy below. If the top starts to go brown before the fruit is cooked, cover gently with a piece of foil and allow to cook further. Serve with cream, ice cream or custard and enjoy nice and warm. . . . #cookingfromscratch #homecooking #wholesomecooking

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