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@takhtabahe1: TikTok 🥰❤️TCKWARI#viralvideo #like #repost 🫂@Abubakarkhan 198

TCK wari
TCK wari
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Region: PK
Sunday 02 August 2026 04:25:44 GMT
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Comments

akhtar.badsha8
AkHTâR BãD sHäH. :
Halka students day. offer paki warta lagawa yar. Aw nor kho MashaAllah pa dy look had day.
2026-08-04 16:08:54
0
zahirkhaneditor1
🔥 MAx Eidetor 🔥 :
Mashallah ♥️🤗♥️
2026-08-03 07:27:07
0
khomar.halak88
khomar halak :
🥰🥰🥰
2026-08-06 17:14:29
0
mehrankhan77744
mihran khan :
🥰🥰🥰
2026-08-05 18:52:38
0
user616661391
King 313 PUBG :
🥰🥰🥰
2026-08-05 16:51:51
0
meer_saliman
MEER SB :
@Tariq bya wy mayda me wachwda
2026-08-04 10:45:06
0
abdulsalamkhano1
Abdulsalam :
🥰🥰🥰
2026-08-04 08:45:07
0
kababimama
mama chapli kabab gujjar gahri :
❤️❤️❤️
2026-08-03 20:14:31
0
sk.khan.703
★ 🅃🄰🅂🄸🅁 🄼🄰🄻🄰🄽🄶 ★ :
😳😳😳
2026-08-03 19:28:42
0
sameertypist10
raja sameer :
🥰🥰🥰
2026-08-03 09:42:59
0
ubaidking124
khan :
❤️❤️❤️
2026-08-03 06:58:42
0
arsalankh984
A R S A L A N :
😘😘😘
2026-08-03 05:37:08
0
afzal.khan45937
afzal khan1122 :
😳😳😳
2026-08-03 04:48:13
0
sahilkoko236
🔥𝕊𝕒𝕙𝕚𝕝𝕤𝕙𝕒𝕙🔥 :
🥰🥰🥰
2026-08-03 03:49:53
0
wardkiller0
👮‍♂ Mk Ibrar 404 👮‍♂ :
💔💔💔
2026-08-03 03:48:12
0
patbaaz
ashmat Ali :
🥰🥰🥰
2026-08-02 18:38:42
0
mehran.sha5
{مہــــــ👻ــــــــران ✨شــاہ} :
🥰🥰🥰
2026-08-02 18:12:55
0
sonofdir6
𝑵 𝑨 𝐃𝐈𝐋 𝐒𝐎𝐙 :
♥️♥️♥️
2026-08-02 16:57:13
0
zohaibkhans91
zohaibkhans91 :
💗💗💗
2026-08-02 15:22:55
0
islam.khan.2255
Islam Khan 2255 :
😳😳😳
2026-08-02 15:18:14
0
islam.khan.2255
Islam Khan 2255 :
🥰🥰🥰
2026-08-02 15:17:52
0
amjad.khan2818
Amjad Khan🇸🇦🇸🇦🇸🇦 :
🥰🥰🥰
2026-08-02 12:38:56
0
wisal.ahmad857
Wisal Ahmad :
🥰🥰🥰
2026-08-02 12:00:35
0
mama_chapli_kabab
@mama_chapli_kabab :
🌹🌹🌹
2026-08-02 04:27:47
0
To see more videos from user @takhtabahe1, please go to the Tikwm homepage.

Other Videos

Más que orgullosa de mi hija Esther, 99 de 100 sacó en el examen de inglés , gracias a Dios Seguiré luchando por tu educación para que seas una profesional.
Más que orgullosa de mi hija Esther, 99 de 100 sacó en el examen de inglés , gracias a Dios Seguiré luchando por tu educación para que seas una profesional.
#hair
#hair
T đang làm cái trò mèo gì thế #xhtiktok
T đang làm cái trò mèo gì thế #xhtiktok
EASY MEALS FOR 2 EP. 14 ONE PAN DUMPLING LASAGNA BEFORE YOU COOK !! PLS READ * a lid for your pan is essential ! If you dont use a lid the pork won't steam / cook properly * the water + chicken boullion is importing, it not only adds flavour but allows the bottom to cook without burning ! ( the dumpling wrapper will kind of boil at first, but then you can remove the lid, let the water mixture evaporate and let the bottom crisp up ) Ingredients Pork Filling * 350 g ground pork * 2 green onions, finely chopped (about 42 g) * 100g Chinese leek, finely chopped * 1 tsp Better Than Bouillon Chicken Base * ¼ cup (60 mL) water Seasonings * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp grated ginger * ½ tsp salt * ½ tsp black pepper * 1 tbsp sesame oil Assembly * 1–2 tbsp neutral oil * Dumpling wrappers (I used about 1 pack) Steaming Liquid * ¼ cup (60 mL) water * ½ tsp Better Than Bouillon Chicken Base Chili Sauce * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds Garnish * Chopped green onions Instructions 1. Make the Filling In a large bowl, combine: * Ground pork * Green onions * Chinese leek * Soy sauce * Oyster sauce * Ginger * Salt * Black pepper * Sesame oil Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture. Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed. 2. Assemble Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat, layer the dumpling wrapper and filling like show. In the video. 3. Steam Mix together: * ¼ cup water * ½ teaspoon Better Than Bouillon Chicken Base Pour this mixture evenly throughout and around the edges of the pan. Cover with a lid. Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender. 4. Crisp the Bottom Remove the lid. Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp. 5. Make the Sauce While the dumpling lasagna cooks, combine: * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds 6. Serve Drizzle the chili sauce over the dumpling lasagna. Finish with plenty of chopped green onions and serve immediately. #creatorsearchinsights #dumplings #lasagna #DinnerIdeas #cooking
EASY MEALS FOR 2 EP. 14 ONE PAN DUMPLING LASAGNA BEFORE YOU COOK !! PLS READ * a lid for your pan is essential ! If you dont use a lid the pork won't steam / cook properly * the water + chicken boullion is importing, it not only adds flavour but allows the bottom to cook without burning ! ( the dumpling wrapper will kind of boil at first, but then you can remove the lid, let the water mixture evaporate and let the bottom crisp up ) Ingredients Pork Filling * 350 g ground pork * 2 green onions, finely chopped (about 42 g) * 100g Chinese leek, finely chopped * 1 tsp Better Than Bouillon Chicken Base * ¼ cup (60 mL) water Seasonings * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp grated ginger * ½ tsp salt * ½ tsp black pepper * 1 tbsp sesame oil Assembly * 1–2 tbsp neutral oil * Dumpling wrappers (I used about 1 pack) Steaming Liquid * ¼ cup (60 mL) water * ½ tsp Better Than Bouillon Chicken Base Chili Sauce * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds Garnish * Chopped green onions Instructions 1. Make the Filling In a large bowl, combine: * Ground pork * Green onions * Chinese leek * Soy sauce * Oyster sauce * Ginger * Salt * Black pepper * Sesame oil Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture. Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed. 2. Assemble Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat, layer the dumpling wrapper and filling like show. In the video. 3. Steam Mix together: * ¼ cup water * ½ teaspoon Better Than Bouillon Chicken Base Pour this mixture evenly throughout and around the edges of the pan. Cover with a lid. Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender. 4. Crisp the Bottom Remove the lid. Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp. 5. Make the Sauce While the dumpling lasagna cooks, combine: * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds 6. Serve Drizzle the chili sauce over the dumpling lasagna. Finish with plenty of chopped green onions and serve immediately. #creatorsearchinsights #dumplings #lasagna #DinnerIdeas #cooking
#foryou
#foryou
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#❤️🌎

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