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@bosmuda_1702:

Boss Muda_17
Boss Muda_17
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Sunday 02 August 2026 04:30:24 GMT
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wahyurpurba
Mr purba :
😁😁😁
2026-08-02 05:15:36
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raifan236
raifan alfarizki :
😂😂😂
2026-08-02 05:23:52
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#العراق🇮🇶 #صور بنات#بنات_تيك_توك #مالي_خلق_احط_هاشتاقات #متنوعات_مشاهير_التيك_توك_لعراق
#العراق🇮🇶 #صور بنات#بنات_تيك_توك #مالي_خلق_احط_هاشتاقات #متنوعات_مشاهير_التيك_توك_لعراق
#overwatch #blizzard #support #main #mercy #hombre #femboy #meme #humor #shitposting #fyp
#overwatch #blizzard #support #main #mercy #hombre #femboy #meme #humor #shitposting #fyp
Ele já perdeu as esperanças
Ele já perdeu as esperanças
A+ পাওয়া ছেলেদের পা ধোয়া পানি...! #মিজানুর_রহমান_আজহারী #আবু_ত্বহা_মুহাম্মদ_আদনান #islamic_video #islamicreminder #foryou
A+ পাওয়া ছেলেদের পা ধোয়া পানি...! #মিজানুর_রহমান_আজহারী #আবু_ত্বহা_মুহাম্মদ_আদনান #islamic_video #islamicreminder #foryou
It’s Mang-o clock 🥭 ➡️ Recipe: Mango Sticky Rice 🥭🍚 Serves 2-3 * 1 cup sweet glutinous rice, uncooked * 2 champagne mangoes, peeled and sliced to your liking * Garnish: Toasted sesame seeds * ***steamer of choice * 2 cups coconut cream or milk * 1/4 cup sugar * 1/4 tsp vanilla extract * 1/8 tsp salt or just a pinch Slurry: * 4 tsp water * 2 tsp cornstarch 1. Wash and rinse rice until water runs clear. Soak rice in room temp water for at least 2-4 hours but overnight for best results. Drain out excess water. 2. In a large pot (or steamer) of boiling water add rice and create a small pit in the middle (for better steaming circulation) and steam for 25-30 mins. Rice should be cooked through, sticky and chewy. Remove from the steamer and into a bowl. 3. In a small saucepan, combine coconut milk, sugar, salt and vanilla extract. Bring to a simmer and dissolve the sugar and salt. Set aside. 4. To the bowl of cooked rice, pour in half the coconut sauce. Mix well and set aside while the rice absorbs the liquid. 5. Bring the rest of the coconut sauce to a boil on the stove. Add cornstarch slurry and mix immediately to thicken the sauce. Turn off the heat. 6. To serve: plate rice and add as much of the thickened coconut sauce as you want. Slice mangos to your liking and garnish rice with toasted sesame seeds. Enjoy! #mango #mangostickyrice #stickyrice #dessert #Recipe #EasyRecipe #asiandessert
It’s Mang-o clock 🥭 ➡️ Recipe: Mango Sticky Rice 🥭🍚 Serves 2-3 * 1 cup sweet glutinous rice, uncooked * 2 champagne mangoes, peeled and sliced to your liking * Garnish: Toasted sesame seeds * ***steamer of choice * 2 cups coconut cream or milk * 1/4 cup sugar * 1/4 tsp vanilla extract * 1/8 tsp salt or just a pinch Slurry: * 4 tsp water * 2 tsp cornstarch 1. Wash and rinse rice until water runs clear. Soak rice in room temp water for at least 2-4 hours but overnight for best results. Drain out excess water. 2. In a large pot (or steamer) of boiling water add rice and create a small pit in the middle (for better steaming circulation) and steam for 25-30 mins. Rice should be cooked through, sticky and chewy. Remove from the steamer and into a bowl. 3. In a small saucepan, combine coconut milk, sugar, salt and vanilla extract. Bring to a simmer and dissolve the sugar and salt. Set aside. 4. To the bowl of cooked rice, pour in half the coconut sauce. Mix well and set aside while the rice absorbs the liquid. 5. Bring the rest of the coconut sauce to a boil on the stove. Add cornstarch slurry and mix immediately to thicken the sauce. Turn off the heat. 6. To serve: plate rice and add as much of the thickened coconut sauce as you want. Slice mangos to your liking and garnish rice with toasted sesame seeds. Enjoy! #mango #mangostickyrice #stickyrice #dessert #Recipe #EasyRecipe #asiandessert


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