@mell_cintakapalhomo: main main dia sama cp married😂 #fyp #mosbank #moslhong #isbanky

melly𝒃𝒐𝒐𝒌<𝟑 .ᐟ

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Sunday 02 August 2026 05:17:44 GMT

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rarain :

kesel banget anjir sama orang yang komen gitu kaya ga ngehargain mami bank banget

2026-08-02 13:39:57

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Making a CINNAMON ROLL so big we couldn't lift it! ✨Recipe: Ingredients: Dough • ½ cup unsalted butter, melted • 2 cups whole milk, warmed to 100–110°F • ½ cup granulated sugar • 2¼ tsp active dry yeast • 5 cups all-purpose flour, divided • 1 tsp baking powder • 2 tsp salt Filling • ¾ cup unsalted butter, softened • ¾ cup light brown sugar • 2 tbsp ground cinnamon Cream Cheese Frosting • 4 oz cream cheese, softened • 2 tbsp unsalted butter, melted • 2 tbsp whole milk • 1 tsp vanilla extract • 1 cup powdered sugar Directions: 1. In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be between 100–110°F. If it's hotter, let it cool slightly before adding the yeast. 2. Sprinkle the yeast over the milk mixture and let it sit for 1 minute. Add 4 cups of the flour and stir with a wooden spoon until a shaggy dough forms. Cover the bowl and let the dough rise in a warm place for 1 hour, or until nearly doubled in size. 3. Stir in the remaining flour, baking powder, and salt. Transfer the dough to a lightly floured surface and knead just until smooth, adding a little extra flour if needed until the dough is no longer sticky. 4. Roll the dough into a large rectangle about ½ inch thick. 5. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined. Spread the filling evenly over the surface of the dough. 6. Cut the dough into six strips, each about 1½ inches wide. Roll the first strip into a tight spiral, then continue wrapping the remaining strips around it to create one giant cinnamon roll. If it becomes too large to handle, transfer it to a greased baking pan and continue wrapping the remaining strips around the outside. 7. Cover the pan and let the cinnamon roll rise in a warm place for 30 minutes. 8. Bake at 350°F for 30–35 minutes, or until the cinnamon roll is golden brown and cooked through. 9. While the cinnamon roll bakes, whisk together the cream cheese, melted butter, milk, vanilla extract, and powdered sugar until smooth and pourable. 10. Drizzle the frosting generously over the warm giant cinnamon roll, then slice and serve while it's still soft and gooey. Enjoy this monstrously large, and equally delicious, cinnamon roll! 🍪🎂

Making a CINNAMON ROLL so big we couldn't lift it! ✨Recipe: Ingredients: Dough • ½ cup unsalted butter, melted • 2 cups whole milk, warmed to 100–110°F • ½ cup granulated sugar • 2¼ tsp active dry yeast • 5 cups all-purpose flour, divided • 1 tsp baking powder • 2 tsp salt Filling • ¾ cup unsalted butter, softened • ¾ cup light brown sugar • 2 tbsp ground cinnamon Cream Cheese Frosting • 4 oz cream cheese, softened • 2 tbsp unsalted butter, melted • 2 tbsp whole milk • 1 tsp vanilla extract • 1 cup powdered sugar Directions: 1. In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be between 100–110°F. If it's hotter, let it cool slightly before adding the yeast. 2. Sprinkle the yeast over the milk mixture and let it sit for 1 minute. Add 4 cups of the flour and stir with a wooden spoon until a shaggy dough forms. Cover the bowl and let the dough rise in a warm place for 1 hour, or until nearly doubled in size. 3. Stir in the remaining flour, baking powder, and salt. Transfer the dough to a lightly floured surface and knead just until smooth, adding a little extra flour if needed until the dough is no longer sticky. 4. Roll the dough into a large rectangle about ½ inch thick. 5. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined. Spread the filling evenly over the surface of the dough. 6. Cut the dough into six strips, each about 1½ inches wide. Roll the first strip into a tight spiral, then continue wrapping the remaining strips around it to create one giant cinnamon roll. If it becomes too large to handle, transfer it to a greased baking pan and continue wrapping the remaining strips around the outside. 7. Cover the pan and let the cinnamon roll rise in a warm place for 30 minutes. 8. Bake at 350°F for 30–35 minutes, or until the cinnamon roll is golden brown and cooked through. 9. While the cinnamon roll bakes, whisk together the cream cheese, melted butter, milk, vanilla extract, and powdered sugar until smooth and pourable. 10. Drizzle the frosting generously over the warm giant cinnamon roll, then slice and serve while it's still soft and gooey. Enjoy this monstrously large, and equally delicious, cinnamon roll! 🍪🎂

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The butcher #billybutcher #rampage #theboys #theboysedit #fy

The butcher #billybutcher #rampage #theboys #theboysedit #fy

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