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@myriamrosales7: Sabias que existe un chicle energético? @DC24 DAILY CARE #summerfinds #caffeine #chicle #energia #tiktokshopsummersale

Luna González Rodríguez
Luna González Rodríguez
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Region: US
Sunday 02 August 2026 05:37:24 GMT
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dc24dailycare1
DC24 DAILY CARE :
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2026-08-03 08:20:15
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Watch this cake transform before your very eyes! 🪄🍰 This lemon blueberry magic cake is sweet, tangy, gooey, and lightly crisp at the edges. Scroll down or tap the link in the @allrecipes bio for full recipe details. ⬇️🫐 Ingredients: Cooking spray 5 cups mini marshmallows 1 (15.25 ounce) box lemon cake mix, such as Duncan Hines Lemon Supreme 1/2 cup vegetable oil 3 large eggs 1 3/4 cups tap water, divided 1 teaspoon grated lemon zest 1 (3 ounce) box lemon gelatin dessert mix, such as Jell-O 2 cups frozen blueberries Confectioners sugar, for dusting Directions: Preheat the oven to 350 degrees F (180 degrees C). Generously coat a 9x13-inch baking pan with cooking spray. Spread marshmallows evenly over the bottom of the prepared pan. Whisk together cake mix, oil, eggs, and 1 cup water in a bowl until smooth. Fold in lemon zest. Gently pour batter evenly over marshmallows, spreading to reach the edges of pan. Do not stir. Sprinkle gelatin powder evenly over top. Sprinkle blueberries evenly over gelatin. Carefully drizzle remaining 3/4 cup water evenly over pan until most of the gelatin has dissolved. Bake in the preheated oven until the top is golden brown and set and edges are bubbling, about 50 minutes. Let cool at least 20 minutes or to room temperature. Dust with confectioner's sugar and serve. 🎥: Lauren Odem #magiccake #lemon #blueberries #baking
Watch this cake transform before your very eyes! 🪄🍰 This lemon blueberry magic cake is sweet, tangy, gooey, and lightly crisp at the edges. Scroll down or tap the link in the @allrecipes bio for full recipe details. ⬇️🫐 Ingredients: Cooking spray 5 cups mini marshmallows 1 (15.25 ounce) box lemon cake mix, such as Duncan Hines Lemon Supreme 1/2 cup vegetable oil 3 large eggs 1 3/4 cups tap water, divided 1 teaspoon grated lemon zest 1 (3 ounce) box lemon gelatin dessert mix, such as Jell-O 2 cups frozen blueberries Confectioners sugar, for dusting Directions: Preheat the oven to 350 degrees F (180 degrees C). Generously coat a 9x13-inch baking pan with cooking spray. Spread marshmallows evenly over the bottom of the prepared pan. Whisk together cake mix, oil, eggs, and 1 cup water in a bowl until smooth. Fold in lemon zest. Gently pour batter evenly over marshmallows, spreading to reach the edges of pan. Do not stir. Sprinkle gelatin powder evenly over top. Sprinkle blueberries evenly over gelatin. Carefully drizzle remaining 3/4 cup water evenly over pan until most of the gelatin has dissolved. Bake in the preheated oven until the top is golden brown and set and edges are bubbling, about 50 minutes. Let cool at least 20 minutes or to room temperature. Dust with confectioner's sugar and serve. 🎥: Lauren Odem #magiccake #lemon #blueberries #baking
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