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@listrikpintarr: bersyukurlah pada pekerjaan mu ... #teknisilistrikpontianak💡✅️ #instalasilistrikpontianak💡✅️ #listrikpintarpontianak💡✅️ #boronganlistrik💡✅️ #wa085754594677💡✅️

TEKNISI LISTRIK🪛💡
TEKNISI LISTRIK🪛💡
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Sunday 02 August 2026 05:46:54 GMT
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herlinah838
Herli :
keren
2026-08-02 07:34:20
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marsianopelupessy7
Gronding 220 :
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2026-08-02 15:01:18
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Ebiet g ade#viral_video #viraltiktok
Ebiet g ade#viral_video #viraltiktok
Sempre Laila a causa do problema 🤦‍♂️ . .me seguem 🙏😭
Sempre Laila a causa do problema 🤦‍♂️ . .me seguem 🙏😭
finally trying the scoopable cookies!! scoopable s’mores cookie pie 🍪🤍 recipe: ingredients ¾ cup salted butter, browned (170g) ⅔ cup brown sugar (133g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream (15g) 1 tsp vanilla extract (5g) 2 cups all-purpose flour (240g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) chocolate chips (measure with your heart) for the filling graham crackers dark chocolate bars large marshmallows instructions preheat oven to 350°F. in a bowl whisk together the browned butter, brown sugar, and granulated sugar until smooth. add the egg, heavy cream, and vanilla and whisk until fully combined. add the flour, baking soda, and salt and mix until a soft cookie dough forms. fold in the chocolate chips. scoop a portion of cookie dough and flatten it in your hand. place a piece of graham cracker, a square of dark chocolate, and a marshmallow in the center. cover with another piece of flattened dough and seal the edges completely, rolling into a ball. place each cookie dough ball into a lined round baking pan. bake for 15-20 minutes, or until the edges are lightly golden and the centers are still soft. allow to cool slightly before serving. the center stays warm, gooey, and perfectly scoopable. #smores #scoopablecookies #cookies #Recipe #baking
finally trying the scoopable cookies!! scoopable s’mores cookie pie 🍪🤍 recipe: ingredients ¾ cup salted butter, browned (170g) ⅔ cup brown sugar (133g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream (15g) 1 tsp vanilla extract (5g) 2 cups all-purpose flour (240g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) chocolate chips (measure with your heart) for the filling graham crackers dark chocolate bars large marshmallows instructions preheat oven to 350°F. in a bowl whisk together the browned butter, brown sugar, and granulated sugar until smooth. add the egg, heavy cream, and vanilla and whisk until fully combined. add the flour, baking soda, and salt and mix until a soft cookie dough forms. fold in the chocolate chips. scoop a portion of cookie dough and flatten it in your hand. place a piece of graham cracker, a square of dark chocolate, and a marshmallow in the center. cover with another piece of flattened dough and seal the edges completely, rolling into a ball. place each cookie dough ball into a lined round baking pan. bake for 15-20 minutes, or until the edges are lightly golden and the centers are still soft. allow to cool slightly before serving. the center stays warm, gooey, and perfectly scoopable. #smores #scoopablecookies #cookies #Recipe #baking
#boomerang #midia #loiropivete
#boomerang #midia #loiropivete
A Mexican influencer, César Gastélum, was shot while livestreaming on TikTok yesterday
A Mexican influencer, César Gastélum, was shot while livestreaming on TikTok yesterday

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