@fundacin.cr7571: #critianoronaldocr7 #usa🇺🇸 #mexico🇲🇽 #españa🇪🇸 #estadosunidos🇺🇸

Fundación CR7✅️
Fundación CR7✅️
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Region: DO
Sunday 02 August 2026 05:47:47 GMT
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user50000623188342
รักแท้ ทะลุมิติ :
yessss yessssssssscr7cristianoRonado cr7🥰🥰🥰🥰🥰🥰jimilaD'AIger😍🥰
2026-08-03 08:58:08
7
amelia.rodriguez84
Amelia Rodriguez :
amelia México amelia
2026-08-02 22:47:10
4
savka.vujmilovic
Savka Vujmilovic drage vucakal :
ce7 yrs from pakistan❤️❤️❤️🥰🥰🥰🥰😅😅😂😂❤️
2026-08-02 06:25:13
6
hamin6618
hamin6618 :
cR7 yes foramlRan Reply 🥰🥰🥰🥰🥰
2026-08-02 07:18:09
4
asif.bhatti7794
asif bhatti :
CR7 yes from Pakistan 🇵🇰
2026-08-02 06:01:03
6
hadebah1
yankuba conteh :
good morning Cr7 Ronaldo
2026-08-03 13:18:25
4
carlos.marquez751
Carlos Marquez :
yo nesecito solamente son 15.000$ nada mas
2026-08-03 16:31:11
7
elva.fornern
Elva Fornerón :
dinero
2026-08-03 10:06:29
14
felipat07
Felipa :
soy de bolivia santa cruz
2026-08-03 13:20:16
9
nancy.gmez36
Nancy Gómez :
dinero para mis deudas 🙏😞
2026-08-03 12:40:29
8
nohemy45329
Nohemy :
Hola señor cristiano Ronaldo yo necesito dinero por favor Dios te bendiga
2026-08-02 07:17:09
13
user7958220156322
user7958220156322 :
eu preciso dinheiro para pagar minha conta Maria de Fátima Brasil
2026-08-03 08:11:55
11
isabelarocha4558
isabelarocha4558 :
Dinero para ir al médico tengo una niña especial. Te lo agradezco
2026-08-02 14:09:21
6
tengoenmediosapogordo.21
me gusta el pico :
quiero ir a la casa volando
2026-08-02 08:02:33
7
user935568433
mama Ely :
Necessito de uma casa
2026-08-02 14:02:33
7
mara.moreno734
María Moreno :
el pago de una casa Venezuela Ronaldo por favor me urge desde Venezuela
2026-08-02 14:03:41
6
malikasaidani71
Malika Saidani :
uonerjlou
2026-08-02 07:54:53
10
user8038488405428
user8038488405428 :
dinero
2026-08-03 16:34:44
6
jonny.javier.pere
Jonny Javier Perez Coronado :
dinero
2026-08-02 07:44:32
10
eliana.llanquinao1
Eliana Llanquinao Ramirez :
yo necesito una casa
2026-08-02 12:11:48
6
celiapalazon805
Celia Palazon805 :
❤️CR7
2026-08-02 07:48:04
10
silvan0316
silvan031 :
Dinheiro é muito bem vindo. para efectuar o meu projeto
2026-08-02 13:05:14
7
rosapirela5
Rosa Pirela :
Nesecito una casa 🙏🏻🙏🏻🙏🏻🫶🏻
2026-08-02 14:23:17
9
joelmamello49
@ Joelma Mello.1099 :
uma casa Ronaldo bom dia
2026-08-02 13:07:50
7
user349210583
user349210583 :
yo 10.000 euros para sacar a mi familia de cuba pero tengo miedo ya me estafaron una vez
2026-08-03 16:03:45
6
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Black Forest Mini Cakes / Ingredients: For the syrup: - 150g cherries, pitted (1 cup) - 100g water (7 tablespoons) - 50g granulated sugar (1/4 cup) For the cherry compote: - 350g cherries, pitted and chopped up (2 cups + 1/4 cup) - 120g granulated sugar (1/2 cup + 2 tablespoon) - Juice of half lemon - 1 teaspoon vanilla bean paste For the mini cakes: - 4 large eggs - 300g dark brown sugar (1 cup + 1/3 cup + 1 teaspoon)  - 50g granulated sugar (1/4 cup) - 200g neutral oil, like avocado, sunflower or canola (3/4 cup + 2 tablespoons) - 150g full fat plain yogurt (2/3 cup) - 1 tablespoon vanilla bean paste or vanilla extract - 1 teaspoon salt - 200g all purpose flour (1 cup + 2/3 cup) - 80g unsweetened cocoa powder (1 cup) - 2 teaspoons baking powder + 1/2 teaspoon baking soda - 100g boiling hot coffee (7 tablespoons) - 100g milk or semi sweet chocolate chips (2/3 cup) For the frosting: - 500g whipping cream (2 cups) - 120g powdered sugar (1 cup) - 1 teaspoon vanilla bean paste or vanilla extract Instructions: 1. First, prepare the syrup. 2. Add the cherries, sugar and water to a saucepan. 3. Cook over medium-high heat for 15 minutes until the cherries soften. 4. While cooking, make sure to gently press down on the cherries. 5. After about 15 minutes, strain it and keep the syrup in a glass jar. Let it cool, then place it in the fridge. 6. Prepare the compote. 7. Add the cherries, lemon juice, vanilla and sugar to a saucepan. 8. Mix everything together and cook over medium heat for about 20-25 minutes, until the mixture slightly thickens and most of the water has evaporated, but it’s still a bit juicy. 9. Transfer to a jar or bowl and let it cool completely in the fridge. 10. Preheat the oven to 180°C and grease 12 three-inch mini cake pans with butter. 11. Prepare the mini cakes. 12. In a small bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Set aside. 13. In a large bowl, beat the eggs with the brown sugar and granulated sugar until fluffy and pale. 14. Then mix in the oil, vanilla and yogurt. 15. Next, add the dry ingredients and mix until just combined. 16. Next, pour in the hot coffee and mix. 17. Lastly, gently fold in the chocolate chips. 18. Divide the batter between 12 three-inch mini cake pans. 19. Bake in the preheated oven for about 22 minutes, or until a toothpick comes out clean. 20. Once ready, remove from the oven and let them sit in the pans for 5-10 minutes. Then transfer to a wire rack, cover with a tea towel and let them cool completely. 21. Once the cakes have completely cooled, it’s time to fill and frost them. 22. For the frosting, whip the cream with the vanilla and sugar until fluffy. Try not to overwhip it, as it can become grainy. 23. Transfer to a piping bag. 24. To fill the cakes, cut out a small hole in the middle and spoon the jam inside, then place the cut-out piece back on top. 25. Brush each cake with the cooled syrup. 26. Then frost each cake with the whipped cream. 27. Enjoy. #blackforest #cherry #cake #recipes #asmr
Black Forest Mini Cakes / Ingredients: For the syrup: - 150g cherries, pitted (1 cup) - 100g water (7 tablespoons) - 50g granulated sugar (1/4 cup) For the cherry compote: - 350g cherries, pitted and chopped up (2 cups + 1/4 cup) - 120g granulated sugar (1/2 cup + 2 tablespoon) - Juice of half lemon - 1 teaspoon vanilla bean paste For the mini cakes: - 4 large eggs - 300g dark brown sugar (1 cup + 1/3 cup + 1 teaspoon) - 50g granulated sugar (1/4 cup) - 200g neutral oil, like avocado, sunflower or canola (3/4 cup + 2 tablespoons) - 150g full fat plain yogurt (2/3 cup) - 1 tablespoon vanilla bean paste or vanilla extract - 1 teaspoon salt - 200g all purpose flour (1 cup + 2/3 cup) - 80g unsweetened cocoa powder (1 cup) - 2 teaspoons baking powder + 1/2 teaspoon baking soda - 100g boiling hot coffee (7 tablespoons) - 100g milk or semi sweet chocolate chips (2/3 cup) For the frosting: - 500g whipping cream (2 cups) - 120g powdered sugar (1 cup) - 1 teaspoon vanilla bean paste or vanilla extract Instructions: 1. First, prepare the syrup. 2. Add the cherries, sugar and water to a saucepan. 3. Cook over medium-high heat for 15 minutes until the cherries soften. 4. While cooking, make sure to gently press down on the cherries. 5. After about 15 minutes, strain it and keep the syrup in a glass jar. Let it cool, then place it in the fridge. 6. Prepare the compote. 7. Add the cherries, lemon juice, vanilla and sugar to a saucepan. 8. Mix everything together and cook over medium heat for about 20-25 minutes, until the mixture slightly thickens and most of the water has evaporated, but it’s still a bit juicy. 9. Transfer to a jar or bowl and let it cool completely in the fridge. 10. Preheat the oven to 180°C and grease 12 three-inch mini cake pans with butter. 11. Prepare the mini cakes. 12. In a small bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Set aside. 13. In a large bowl, beat the eggs with the brown sugar and granulated sugar until fluffy and pale. 14. Then mix in the oil, vanilla and yogurt. 15. Next, add the dry ingredients and mix until just combined. 16. Next, pour in the hot coffee and mix. 17. Lastly, gently fold in the chocolate chips. 18. Divide the batter between 12 three-inch mini cake pans. 19. Bake in the preheated oven for about 22 minutes, or until a toothpick comes out clean. 20. Once ready, remove from the oven and let them sit in the pans for 5-10 minutes. Then transfer to a wire rack, cover with a tea towel and let them cool completely. 21. Once the cakes have completely cooled, it’s time to fill and frost them. 22. For the frosting, whip the cream with the vanilla and sugar until fluffy. Try not to overwhip it, as it can become grainy. 23. Transfer to a piping bag. 24. To fill the cakes, cut out a small hole in the middle and spoon the jam inside, then place the cut-out piece back on top. 25. Brush each cake with the cooled syrup. 26. Then frost each cake with the whipped cream. 27. Enjoy. #blackforest #cherry #cake #recipes #asmr

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