1. Home
  2. Detail

@arianmaraan:

Ariana
Ariana
Open In TikTok:
Region: TW
Sunday 02 August 2026 06:00:27 GMT
92
2
0
0

Music

Download

No Watermark .mp4 (1.02MB) No Watermark(HD) .mp4 (1.02MB) Watermark .mp4 (3.02MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @arianmaraan, please go to the Tikwm homepage.

Other Videos

#شور_حتى_الظهور #الامام_الحسين_عليه_السلام #الامام_العباس_عليه_السلام #تصاميم_فيديوهات🎵🎤🎬 #fyp @سجاد الجيزاني
#شور_حتى_الظهور #الامام_الحسين_عليه_السلام #الامام_العباس_عليه_السلام #تصاميم_فيديوهات🎵🎤🎬 #fyp @سجاد الجيزاني
Today’s reminders #fyp #food
Today’s reminders #fyp #food
Edible Flower Teacups🌸☕️✨ Inspired by @Fictional Feast Felicia ✨ Ingredients * pink candy melts * Small balloons * Parchment paper or silicone mat * Green-colored chocolate or candy melts (for leaves) * Extra melted chocolate for attaching pieces * Tea of choice Instructions: 1. Melt white chocolate until smooth and completely fluid. Let it cool slightly so it is warm but not hot enough to pop the balloon. 2. Inflate small balloons to the size you want your teacups to be. Clean and dry the outside of the balloons. 3. Dip the bottom half of each balloon into the melted chocolate, creating the shape of the cup. Allow any excess chocolate to drip off. 4. Place the dipped balloons on parchment paper or a silicone mat and transfer them to the fridge until the chocolate is completely set. 5. While the cups are chilling, create the base by piping or spreading a small circle of melted chocolate onto parchment paper. Chill until firm. 6. Make the handles by piping curved chocolate shapes onto parchment paper. Refrigerate until hardened. 7. Create the leaves by piping small leaf shapes with green chocolate. Add details with a toothpick if desired, then chill until set. 8. Once the cups are firm, carefully pop the balloons and gently peel them away from the chocolate shell. 9. Attach the chocolate cups to the bases using a small amount of melted chocolate as glue. 10. Attach the handles and chocolate leaves, then decorate with edible flowers. 11. Fill with your favorite tea and enjoy your fully edible flower teacup! #FoodArt #EdibleArt #ChocolateArt #ChocolateDesign #EdibleFlowers
Edible Flower Teacups🌸☕️✨ Inspired by @Fictional Feast Felicia ✨ Ingredients * pink candy melts * Small balloons * Parchment paper or silicone mat * Green-colored chocolate or candy melts (for leaves) * Extra melted chocolate for attaching pieces * Tea of choice Instructions: 1. Melt white chocolate until smooth and completely fluid. Let it cool slightly so it is warm but not hot enough to pop the balloon. 2. Inflate small balloons to the size you want your teacups to be. Clean and dry the outside of the balloons. 3. Dip the bottom half of each balloon into the melted chocolate, creating the shape of the cup. Allow any excess chocolate to drip off. 4. Place the dipped balloons on parchment paper or a silicone mat and transfer them to the fridge until the chocolate is completely set. 5. While the cups are chilling, create the base by piping or spreading a small circle of melted chocolate onto parchment paper. Chill until firm. 6. Make the handles by piping curved chocolate shapes onto parchment paper. Refrigerate until hardened. 7. Create the leaves by piping small leaf shapes with green chocolate. Add details with a toothpick if desired, then chill until set. 8. Once the cups are firm, carefully pop the balloons and gently peel them away from the chocolate shell. 9. Attach the chocolate cups to the bases using a small amount of melted chocolate as glue. 10. Attach the handles and chocolate leaves, then decorate with edible flowers. 11. Fill with your favorite tea and enjoy your fully edible flower teacup! #FoodArt #EdibleArt #ChocolateArt #ChocolateDesign #EdibleFlowers
#TrangRang #BUBBLEFRESH #HoiThoThomMat #MeoVanChamSocRangMieng #DanhRangMoiNgay
#TrangRang #BUBBLEFRESH #HoiThoThomMat #MeoVanChamSocRangMieng #DanhRangMoiNgay
ASQ-1 Poly Sequencing 」🧚✨ Sequencing the Squid Salmple’s 3 V/Oct channels using the 3 pitch outs of the ASQ-1. Chords are produced by the first 2 Sequencer tracks with a lead ‘arpeggio’ from the Quantiser track. #almbusycircuits #synthtok #eurorack
ASQ-1 Poly Sequencing 」🧚✨ Sequencing the Squid Salmple’s 3 V/Oct channels using the 3 pitch outs of the ASQ-1. Chords are produced by the first 2 Sequencer tracks with a lead ‘arpeggio’ from the Quantiser track. #almbusycircuits #synthtok #eurorack
Blue Lock's Demon King😈 || intro animation : @bri || #isagi #isagiyoichi #bluelock #bluelockedit #anime #edit #kamesquad
Blue Lock's Demon King😈 || intro animation : @bri || #isagi #isagiyoichi #bluelock #bluelockedit #anime #edit #kamesquad

About

Legal