@adaa3890: #레시피 #요리 #먹방 #中餐

staff canteen

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Region: KR

Sunday 02 August 2026 06:01:38 GMT

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Comments

38_baybie :

I’m salivating.

2026-09-21 15:23:50

2

yuli.w :

ibuk ini pekerja keras dan kelihatan skl orang baik. salut !

2026-09-23 03:22:43

1

Beatriz Picoli :

o sorriso dela é gostoso de ouvir [Lágrimas de alegria]

2026-09-22 23:32:25

0

Vuyo :

Nice cooking 🧑‍🍳 🥰

2026-08-12 18:43:42

1

BB ណារីណារិទ្ធ :

😂ok

2026-08-03 11:56:54

1

Azna :

pandai unty ni msk. sedap nampak staf dia mkn

2026-09-15 15:44:38

1

dario :

🤣🤣🤣

2026-09-23 02:53:20

0

applelay6109 :

🥰🥰🥰

2026-09-20 07:25:30

1

الباغــ❀ـــــوز :

واوووو شغلها يجنن

2026-09-20 15:48:27

1

พี่กบใช้ดีบอกต่อ :

สุดยอดมาก

2026-09-23 07:41:41

0

markona :

makan uenaaak...daging..daging..daging....real food

2026-09-23 07:39:38

0

Winsome Leslie :

you are bless

2026-08-03 01:03:12

2

İlhamə Qasimova :

Afərin

2026-08-20 15:56:58

2

繁星點點 :

阿姨真可愛🥰

2026-08-03 06:44:26

1

🍒芳晴🍭 :

姐姐跑步好可愛喲😳😳

2026-08-02 16:12:36

1

musaropahmusaropa2 :

oke 🥰🥰🥰🥰

2026-09-22 11:41:06

0

Karrueche Cbrdo :

sarap 😋😋😋

2026-08-13 19:36:30

0

เก๊า :

😂

2026-08-02 07:19:53

0

SENEGAL ❤️ :

🥰🥰🥰

2026-08-21 21:00:25

0

豆豆 :

这个亚姨做的饭菜真的太好吃啦、看到我都想吃了、而且亚姨做工精细又快手，辛苦你👌👍👌

2026-09-15 01:13:00

0

Cantika shop :

Cang cie oung hieyawe

2026-09-14 14:56:47

0

Doont🪾🪸 :

2026-09-03 13:05:37

0

user74168745685884 :

👍

2026-09-20 08:24:03

0

雲雲 :

吃的真好👍

2026-09-15 01:40:53

0

美美 :

2026-08-02 12:36:04

0

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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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