@emoxteio: jomblo happy~ . . . . #umamusume #manhattancafe #fyp #lyric #musik

EMO x teio🌹
EMO x teio🌹
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Region: ID
Sunday 02 August 2026 07:26:07 GMT
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terror_9966
TERROR!! :
Jom0k Happy
2026-08-02 10:21:47
72
cahaya6482marwah
Dunia kane :
katanya jomblo tapi kok background videonya gambar anime cewek bang ✌️😫🗿
2026-08-07 13:07:29
15
rafifnasrip6
RAFIF kirito :
bg ada satu spill lagu lain☺️
2026-08-07 09:15:35
8
renakopunyagw
𝐐𝐦𝐚𝐥𝐳𝐳 𝓧 𝙇𝙮𝙧𝙞𝙘𝙨 :
kayaknya kuping gw bermasalah deh 🗿
2026-08-04 15:26:15
15
akbarputra2831
Akbar Putra :
bang lagu nya itu jadi nangis gue denger nya 😭😭😭😭
2026-08-20 16:23:25
1
gungzzgungzz
Terserah :
si alan, gw hafal tapi bukan lirik yg itu🗿
2026-08-15 02:07:48
3
fake.maxium7
mm*raiju*max@apex,apex,apex :
I see aston machan:
2026-08-02 14:12:54
3
panggilsajapatonn
paton :
sekarang soundnya disalah gunakan🗿
2026-08-19 13:14:40
0
araga_kiwi12
RIZX DESU~ :
eeeeee lu saudara gw kah bang? 🗿
2026-08-25 09:48:36
0
muhamad.ziskind4
Ganzz123 :
Aseeek
2026-08-28 06:09:06
0
az706758
𝓣𝓲𝓪𝓷 :
2026-08-04 22:27:51
2
ejenalicia241
said cuy :
di mana nonton bro? di wibuku gak ada movie ini
2026-08-06 10:26:15
0
absolute.tiper.fi
prinz adalbert :
versi curren Chan bang udah gw ikuti
2026-08-04 05:56:47
1
mosok_to
Dzikir A1 :
🥰
2026-08-05 03:03:33
2
dimzkuyy13
AGNESΩ01 :
bang coba Fersi agnes pas lawan pocket
2026-08-04 07:03:40
1
wolfrahh_mr_headshot
𝔀𝓪𝓯𝓲𝔂🚀 :
dulu waktu kecil abis pulang sekolah sering banget denger lagu ini di rumah nenek...
2026-09-04 02:01:31
0
To see more videos from user @emoxteio, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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