@radi06125: #CapCut

๐Ÿฆ…๐‹๐ฃ๐ข ๐‘๐š๐๐ข๐ŸซแŠ แ‹ฐแ‰ แŠ›แ‹‹ ๐Ÿง•๐Ÿ”
๐Ÿฆ…๐‹๐ฃ๐ข ๐‘๐š๐๐ข๐ŸซแŠ แ‹ฐแ‰ แŠ›แ‹‹ ๐Ÿง•๐Ÿ”
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Region: SA
Sunday 02 August 2026 07:52:58 GMT
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w.com.6
Lij Zinet ู…ููˆู‡ููŠููŽุง๐Ÿ•‹๐Ÿ•Œ :
แŠ‘ แŠฅแŠ•แˆฐแ‰ฃแˆฐแ‰ฅ แˆ™แˆ‚แ‰งแ‰ฝ แ‰ฅแ‰ป๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅ€๐Ÿฅ€๐Ÿฅ€
2026-08-09 21:30:03
4
tddd247
แ€แ‹ฐแ‹‹โœŒ๏ธ :
แ‹ซแˆฐแˆ‹แˆ แ‹แ‰ แ‰ต แˆ›แˆป แŠ แˆ‹แˆ…๐Ÿ‘๐Ÿ‘๐Ÿ‘
2026-08-02 23:57:21
2
semutii.sh
Samo๐Ÿซ๐ŸŒฟ :
๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹
2026-08-02 09:17:55
1
user103562392368
M๐Ÿ’žS :
แ‹จแŠ” แ‰ฐแŠ“แ‹แ‰‚
2026-08-02 13:28:02
1
nasra.jamal63
แ‹จแˆจแˆฑแˆ แŠ แ‹ฐแˆซ แАแŠ ๐Ÿฅนแ‹ซแˆณแ‹ตแ‰‚แˆ แŠ แˆšแŠ• :
ุตู„ู‰ ุงู„ู„ู‡ ุนู„ูŠู‡ ูˆุณู„ู… ๐Ÿ’š
2026-08-06 08:50:47
1
user1139487610219
user1139487610219 :
2026-08-15 11:36:09
0
user6619139749161
ุงู„ูŠูˆู… ุงู„ุนู…ู„ ูˆุบุฏุงู‹ ุงู„ุญุณุงุจ :
ุงู„ู„ู‡ู… ุตู„ ูˆุณู„ู… ุนู„ู‰ ุณูŠุฏู†ุง ู…ุญู…ุฏ โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-02 17:12:55
1
user404612817
แˆ˜แ‹ณแˆ๐Ÿ‘ฏ :
แŽแ‰ถแ‹แŠ• แˆ‹แŠชแˆแŠ แ•แˆฎแ‹แ‹ญแˆ แˆ‹แ‹ตแˆญแŒ‹แ‰ธแ‹ แˆ›แˆปแŠ แˆ‹แˆ…๐ŸŒน๐ŸŒบโค
2026-08-08 10:13:58
0
fatuma1161
Fatuma :
๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š
2026-08-13 09:06:00
0
medina.mola5
แˆ˜แ‹แˆŠแ‹ต แŠ แŠญแ‰ฃแˆชแ‹‹ แАแŠ :
แˆ›แŠ แˆ‹แˆ… แ‹ˆแ‹ญ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-11 19:19:54
0
ekram.abde
โžก แŠขแŠฉ โžปแ‹จแˆจแˆฑแˆ แ‹ˆแ‹ณแŒ… ๐Ÿ’๐Ÿ’– :
แ‹ˆแ‹จแ‹ แ‹ˆแ‹จแ‹๐Ÿฅบ๐Ÿฅบ๐Ÿฅบ๐Ÿฅบ๐Ÿฅบ๐Ÿ˜ฅ๐Ÿ˜ฅ๐Ÿ˜ฅ๐Ÿ˜ฅ๐Ÿ˜ฅ๐Ÿ˜ฅ
2026-08-02 22:36:00
1
sofya4983
ilahi :
แˆ›แˆป แŠ แˆ‹แˆ… โค๏ธโค๏ธโค๏ธ
2026-08-03 12:53:42
1
userfmxht1oxgg
A แАแŠš แ‹จแˆดแ‰ถแ‰น แ‹ˆแ‹ตแˆ แ‰€แ‰ฅแˆซแˆซแ‹‰ :
แ‹ˆแ‹จ
2026-08-04 12:53:07
0
samerh.aklv
S yeweโ™กLowa แŠ แˆฎแˆ…แˆ›แŠ‘ แŠ แˆˆแˆแŠ แˆญแˆฝ แŠ แˆฅแ‰ฐแ‹‹ :
แˆแ‰ข๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’“๐Ÿ’“๐Ÿ’“๐Ÿ’“
2026-08-07 19:46:17
1
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Thereโ€™s no easier or more comforting dessert than a buttery, gooey Rice Krispie treat!   This recipe combines a classic version with chocolatey cookies and cream vibes. Take care not to overmix once you add those final flourishes - thatโ€™s key to getting the dreamiest ribbons (and ultimate gooeyness) throughout! โœจ Ingredients: 30 chocolate creme sandwich cookies (such as Oreos) 1/2 cup (113 g) salted butter one (16 ounce) bag mini marshmallows one (13 ounce) jar marshmallow cream, divided 1/2 teaspoons (3 g) vanilla extract 6 cups (170 g) crisp rice cereal (such as Rice Krispies) Grease a 9 x 13 inch pan with nonstick spray. Place the cookies in a zip-top bag and use a rolling pin to coarsely crush them - the goal is to end up with mostly larger, but bite-size pieces and less powdery bits (some is ok). In a large pot, melt the butter over medium heat. Add the mini marshmallows and about half of the marshmallow cream. Reduce heat to medium-low, and stir well with a silicone spatula to melt the marshmallows and combine the mixture evenly. Stir in the vanilla extract. Remove the mixture from the heat. Add the cereal and as much of the powdery portion of the crushed cookies, and stir well to combine. Add the larger crushed cookie pieces, and mix to combine.  Dollop about half of the remaining marshmallow cream over the surface of the mixture, and fold a few times to partially incorporate it. Dollop the rest of the marshmallow cream over the surface, and fold a few more times to partially incorporate it. There should be visible streaks of marshmallow cream throughout the mixture.  Pour the mixture into the prepared pan, and use a spatula to press it a little bit to form an even layer and compress it slightly.  Let the pan sit at room temperature for 30 minutes - 1 hour to firm up before slicing and serving. Store the pan tightly wrapped in plastic wrap at room temperature. Theyโ€™re gooiest in the first 24 hours, but will keep well for up to 5 days.  ๐Ÿง‘โ€๐Ÿณ: @Erin Jeanne McDowell  #ricekrispies #ricekrispietreats #easydesserts #dessertideas #dessert #oreos #marshmallows
Thereโ€™s no easier or more comforting dessert than a buttery, gooey Rice Krispie treat! This recipe combines a classic version with chocolatey cookies and cream vibes. Take care not to overmix once you add those final flourishes - thatโ€™s key to getting the dreamiest ribbons (and ultimate gooeyness) throughout! โœจ Ingredients: 30 chocolate creme sandwich cookies (such as Oreos) 1/2 cup (113 g) salted butter one (16 ounce) bag mini marshmallows one (13 ounce) jar marshmallow cream, divided 1/2 teaspoons (3 g) vanilla extract 6 cups (170 g) crisp rice cereal (such as Rice Krispies) Grease a 9 x 13 inch pan with nonstick spray. Place the cookies in a zip-top bag and use a rolling pin to coarsely crush them - the goal is to end up with mostly larger, but bite-size pieces and less powdery bits (some is ok). In a large pot, melt the butter over medium heat. Add the mini marshmallows and about half of the marshmallow cream. Reduce heat to medium-low, and stir well with a silicone spatula to melt the marshmallows and combine the mixture evenly. Stir in the vanilla extract. Remove the mixture from the heat. Add the cereal and as much of the powdery portion of the crushed cookies, and stir well to combine. Add the larger crushed cookie pieces, and mix to combine. Dollop about half of the remaining marshmallow cream over the surface of the mixture, and fold a few times to partially incorporate it. Dollop the rest of the marshmallow cream over the surface, and fold a few more times to partially incorporate it. There should be visible streaks of marshmallow cream throughout the mixture. Pour the mixture into the prepared pan, and use a spatula to press it a little bit to form an even layer and compress it slightly. Let the pan sit at room temperature for 30 minutes - 1 hour to firm up before slicing and serving. Store the pan tightly wrapped in plastic wrap at room temperature. Theyโ€™re gooiest in the first 24 hours, but will keep well for up to 5 days. ๐Ÿง‘โ€๐Ÿณ: @Erin Jeanne McDowell #ricekrispies #ricekrispietreats #easydesserts #dessertideas #dessert #oreos #marshmallows

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