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@top5video22: Top 5 orang kaget #bismillahfyp #fyp #top5

Top 5 Video
Top 5 Video
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Region: ID
Sunday 02 August 2026 08:50:29 GMT
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Comments

hanturawa_sumsel
HANTURAWA_SUMSEL :
no 1 itu konten aja buat kaget beneran
2026-08-06 01:32:51
333
moviegoers69
Moviegoers :
Akting kaget tp udh pake mic
2026-08-07 11:27:27
82
yyogic94
Yogic Yehezkiel :
ngakak
2026-08-11 04:17:38
0
kleopatra2389
Ocadd :
Nomer 4 kurang ngajar banget si😭😭😭
2026-08-09 08:51:54
34
terndang
Estha🌹 :
yang beli bakso ketara banget jahatnya😭
2026-08-07 07:53:24
22
cuannnnn__
cuan :
Yang haland kaget sama muka sendiri
2026-08-10 12:55:44
0
nolan.0811
lnz :
no 1 jdi g lucu dibuat'
2026-08-09 11:23:46
2
m.riskirahman
•𝐎𝐍𝐄_𝐒𝐓𝐄𝐏 𓆈 :
sori bang ngelag
2026-08-07 11:42:36
5
_m6512
user6513041620423 :
lahh gua malah ngakak yg terakhir🤣
2026-08-09 15:08:01
1
nabila.balqis391
Singkat_Padat🫵🏻✨ :
no. 4 kebanyakan nonton Film Mukmin atau apa?
2026-08-07 04:25:35
6
okta.d..hulu
Okta D. hulu :
😂😂
2026-08-04 23:59:29
0
putramahkotaputra8
putra mahkota 2gd. 1922 :
yg pertama
2026-08-07 13:56:09
1
ikhsananda1
mugican :
no. 3 gk ada obat 🤣 aku klau di posisi itu jga kaget 😭 langsung gue gampar tuh burung hantu.
2026-08-09 16:21:03
2
xyz19_19
🤎 :
no 1 bikin ngakak 😅🤣
2026-08-07 18:25:06
1
hermanp687
88 :
ini paling ngga lucu setingan jangan di posting bosen lihat nya ngga lucu pura² kaget
2026-08-06 10:39:48
1
widdy.bagol
Widdy Bagol :
2 sangat Lah asli takutnya
2026-08-05 01:41:10
0
user2067822174606
rambo hijrah :
yg terakhir ketuaan ekspresinya
2026-08-05 15:15:32
2
wicitra89
Wicitra89 :
takut dibuat2 nampak sangat nipu tu😳😳😳😳
2026-08-05 09:54:36
9
reyyyhanhusain
Ryyy :
astaghfirullah orang yang lagi sholat di kagetin 😭
2026-08-10 05:37:06
0
t0mmyy28
𝕊𝕥𝕠𝕟𝕖💯 :
kaget nya bener2 ngagetin juga ya...wkwkwkwk..lsg tak lepas headset ku...🤦‍♂️😜🤦‍♂️
2026-08-10 17:40:16
0
kopikaramel.88
kopikaramel.88 :
Asli 1 ama 2 bikin ngakak parah 🤣
2026-08-10 12:43:40
0
rapshtr
𝓲𝓷𝓲𝓼𝓲𝓪𝓵_𝙍 :
🤣
2026-08-06 12:56:46
0
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TRADITIONAL BRINE CURED GREEN OLIVES recipe below::: This is a very traditional, long-term brine cure for green olives. It will take about 3-6 months, depending on how you want them to taste. All you need is patience and a cool place for your olives to ferment (below 75*F). Mold is normal, just skim it off. Recipe from the blog “Hunter Angler Garden Cook
TRADITIONAL BRINE CURED GREEN OLIVES recipe below::: This is a very traditional, long-term brine cure for green olives. It will take about 3-6 months, depending on how you want them to taste. All you need is patience and a cool place for your olives to ferment (below 75*F). Mold is normal, just skim it off. Recipe from the blog “Hunter Angler Garden Cook", by Frank Shaw. INGREDIENTS * 2 pounds fresh green olives * 1/2 cup kosher salt * 1/2 gallon water * 1/2 cup distilled vinegar INSTRUCTIONS  * Check your olives for worm scars (see video). Discard any olives with worm scars or too many blemishes. Carefully place the olives in a stoneware crock, large glass jar, or food-safe bucket. Olives bruise very easily so handle gently. * Mix vinegar, salt & water together. Pour this over the olives, making sure they are submerged by at least 2 inches. Add more brine in the same ratio if needed. * The olives will most likely float. You need to keep them submerged, so put a fermentation weight, a plate, or a clean rock on top. You can also use a plastic bag filled with water to weigh them down. * Once they are submerged, cover the jar with a lid, but don’t screw it on to allow gasses to escape. I like to put a clean thin cloth on top w/ a rubber band to keep out bugs. * Store in a cool, dark place. A basement is ideal. You don't want them to ever get beyond 75°F if you can help it, because at higher temperatures the olives can go soft. Low temperatures are fine, just don't let them freeze. Let them sit for several months. * As time passes, you will see a scum and maybe mold on the top. This is normal. Skim it off once a week. At some point the brine itself will get pretty icky. You can change the brine every month or so, but it’s not completely necessary. The olives are done when they are no longer bitter, it usually takes 2 to 4 months. * Once olives reach desired taste, add other seasonings if you’d like. Do this in a fresh brine, and let sit 2 weeks before serving. * Store finished olives in brine, in a cool place or refrigerator, for up to 2 years. ENJOY #makingolives #curingolives #fresholives #mediterraneandiet #homesteading #homemaking #madefromscratch #fermentation #lucymakes
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