Peynirli Katmer börek tarifi 👌 Malzemeler bardak ölcüm 220ml 5.5 su bardagi un 1 su bardagi ilik su 1 su bardagi ilik süt 1 paket kuru maya (7g) 1 yemek kasigi seker 1 yumurta (sarisi kenara) 1 cay bardagi bitkisel yag (110ml) 1 tatli kasigi tuz Aralarina sürmek icin 180g eritilmis tereyag 1 cay bardagi bitkisel yag (110 ml ) Ic harci beyaz peynir mozzarella veya Kasuar peyniri 190 derece önceden isitilmis firin pisme süresi 20-25 dakika kontrollü lütfen 🙌 🇩🇪 Zutaten 1 Glas = 220 ml * 5,5 Gläser Mehl * 1 Glas lauwarmes Wasser * 1 Glas lauwarme Milch * 1 Päckchen Trockenhefe (7 g) * 1 EL Zucker * 1 Ei (Eigelb zum Bestreichen beiseitelegen) * 1 Teeglas Pflanzenöl (110 ml) * 1 TL Salz Zum Bestreichen zwischen den Teigschichten: * 180 g geschmolzene Butter * 1 Teeglas Pflanzenöl (110 ml) Füllung: * Weißkäse * Mozzarella oder Kashar-Käse Backen: * Backofen auf 190 °C vorheizen. * 20–25 Minuten goldbraun backen. Bitte die Backzeit im Auge behalten, da jeder Ofen unterschiedlich ist. 🙌 🇬🇧 Ingredients 1 cup = 220 ml * 5½ cups all-purpose flour * 1 cup lukewarm water * 1 cup lukewarm milk * 1 packet active dry yeast (7 g) * 1 tbsp sugar * 1 egg (reserve the yolk for brushing) * ½ cup vegetable oil (110 ml) * 1 tsp salt For brushing between the layers: * 180 g melted butter * ½ cup vegetable oil (110 ml) Filling: * White cheese (feta-style) * Mozzarella or Kashar cheese Baking: * Preheat the oven to 190°C (375°F). * Bake for 20–25 minutes until golden brown. Keep an eye on them, as every oven bakes differently. 🙌 #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipe #börek #tarif - @papatyamutfagim