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@thequeermama: Losing my mind while trying to grow online, I just want to listen to the birds and occasionally share something that made me laugh for goodness sake
Thequeermama
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Region: GB
Sunday 02 August 2026 10:03:43 GMT
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Comments
Abbie 🌸📚✨ :
literally same
2026-08-02 12:29:46
1
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5:30#fyp #اكسبلور
Do you guys know that this video has been viewed OVER 500 million times! If only you knew what we were laughing about you will be on the floor! Do friends still laugh like this with each other? I laugh like this with my friends ALL DAY! TABLE TALK😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
It felt like a pretty wonderful world the past couple of weeks on tour with you all ❤️ Thanks so much to everyone who came along and sang your hearts out with us x #livemusic #jamesmorrison #OnTour
Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas
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