@saral3in_: When you accidentally make the crispiest potatoes! 🔥 The other day I was craving potato balls, but halfway through I thought… what if they were even crispier? So I smashed them after frying and popped them back into the oil. Safe to say… this is the crispy potato upgrade we all needed! 😂 Boil and mash 3–4 russet potatoes. Add 1 cup cornstarch and salt to taste, then mix until a smooth dough forms. Roll into small balls. Fry until golden and crispy, remove from the oil, gently smash each ball, then fry them again until deeply golden and extra crunchy. Enjoy! ♥️