1. Home
  2. Detail

@ilovepuktommm: ครบรอบ1 ปี ร้านมีอันจะกิน ร้านอาหารอันดับ1ในดวงใจ💗 #รีวิวร้านอาหารเชียงใหม่ #ร้านอาหารเชียงใหม่ #ร้านอาหารดังเชียงใหม่ #มีอันจะกิน #meeanjakin

ไอเลิ้บผักต้ม
ไอเลิ้บผักต้ม
Open In TikTok:
Region: TH
Sunday 02 August 2026 10:19:08 GMT
513
27
3
0

Music

Download

No Watermark .mp4 (6.62MB) Watermark .mp4 (0MB) Music .mp3

Comments

seksun.s
seksun.s :
น่าทานมากๆ บรรยากาศสวยมากครับ
2026-08-02 11:00:11
0
srlanna
ลานนาเซ็นเตอร์มาร์ท สวนรักมือ2 :
น่าทานมากค่ะ ขออนุญาติฝากร้านนะค่ะ สนใจตู้แช่ อุปกรณ์ประกอบอาชีพทักหรือโทรติดต่อสอบถามได้ที่ 062-3102358 ค่ะ
2026-09-15 01:28:16
0
To see more videos from user @ilovepuktommm, please go to the Tikwm homepage.

Other Videos

2pac NEW SONG ŴITH LYRICS
2pac NEW SONG ŴITH LYRICS "ALL EYEZ ON ME" MY FAVORITE SONG #CapCut #musicmix #tupac #2pac #hiphopmusic
مش لازم تضيع ساعات في الجيم عشان توصل للنتايج. في Transformer Suit، جلسة EMS واحدة 20 دقيقة بس بتفعل عضلات جسمك بالكامل، وتحرق سعرات أكثر، وتوصلك للنتيجة أسرع بكتير من التمرين التقليدي. ابدأ رحلتك مع EMS دلوقتي واحجز أول Session، وخلينا نوصل معاك لأقوى نسخة من جسمك. 💜 📞 01553992022 📍 6 أكتوبر - 28 ميدان الحصري - بجوار توم آند بصل وأمام فرع فودافون
مش لازم تضيع ساعات في الجيم عشان توصل للنتايج. في Transformer Suit، جلسة EMS واحدة 20 دقيقة بس بتفعل عضلات جسمك بالكامل، وتحرق سعرات أكثر، وتوصلك للنتيجة أسرع بكتير من التمرين التقليدي. ابدأ رحلتك مع EMS دلوقتي واحجز أول Session، وخلينا نوصل معاك لأقوى نسخة من جسمك. 💜 📞 01553992022 📍 6 أكتوبر - 28 ميدان الحصري - بجوار توم آند بصل وأمام فرع فودافون
SAT OOTD STYLING MY COLLAB PIECES !!!! #chelseaparkeootds #parkextarget
SAT OOTD STYLING MY COLLAB PIECES !!!! #chelseaparkeootds #parkextarget
Cajun Chicken Mac and Cheese with Cheddar Mozzarella Cream Sauce Ingredients: 1 lb elbow macaroni 2 large boneless, skinless chicken breasts 2 tbsp olive oil 5 tbsp unsalted butter, divided 6 garlic cloves, minced 2 tbsp Cajun seasoning, divided 1 tsp smoked paprika 1 tsp garlic powder 1 tsp dried thyme 1 tsp salt, divided 3/4 tsp black pepper, divided 2 tbsp all-purpose flour 1 1/2 cups heavy cream 1 cup whole milk 4 oz cream cheese, softened and cubed 2 cups shredded sharp cheddar cheese, divided 1 cup shredded mozzarella cheese, divided 3/4 cup grated Parmesan cheese, divided 1/2 cup reserved pasta water 2 tbsp chopped fresh parsley Directions: Boil the macaroni in salted water until tender with a little bite. Reserve 1/2 cup pasta water, then drain. Pat the chicken strips dry and toss with 1 tbsp Cajun seasoning, paprika, garlic powder, thyme, 1/2 tsp salt, and 1/2 tsp pepper. Heat the olive oil and 2 tbsp butter in a large skillet over medium-high heat. Cook the chicken in a single layer, undisturbed, until deep golden-brown with darker seared edges, then flip and cook through so the centers stay juicy. Transfer to a plate. Lower the heat to medium and melt the remaining butter. Cook the garlic until fragrant, then whisk in the flour for 1 minute. Slowly pour in the heavy cream and milk, whisking until smooth, then whisk in the cream cheese and the remaining Cajun seasoning. Reduce the heat and stir in 1 1/2 cups cheddar, 1/2 cup mozzarella, and 1/2 cup Parmesan a little at a time until thick and glossy. Season with the remaining salt and pepper. Add the macaroni and toss, loosening with pasta water as needed. Spoon the macaroni onto white plates and top with the remaining cheddar and mozzarella, letting it melt. Plate the chicken beside the macaroni and finish with the remaining Parmesan and parsley. Cooking Time: 35 minutes | Servings: 6 | Calories: 930 per serving
Cajun Chicken Mac and Cheese with Cheddar Mozzarella Cream Sauce Ingredients: 1 lb elbow macaroni 2 large boneless, skinless chicken breasts 2 tbsp olive oil 5 tbsp unsalted butter, divided 6 garlic cloves, minced 2 tbsp Cajun seasoning, divided 1 tsp smoked paprika 1 tsp garlic powder 1 tsp dried thyme 1 tsp salt, divided 3/4 tsp black pepper, divided 2 tbsp all-purpose flour 1 1/2 cups heavy cream 1 cup whole milk 4 oz cream cheese, softened and cubed 2 cups shredded sharp cheddar cheese, divided 1 cup shredded mozzarella cheese, divided 3/4 cup grated Parmesan cheese, divided 1/2 cup reserved pasta water 2 tbsp chopped fresh parsley Directions: Boil the macaroni in salted water until tender with a little bite. Reserve 1/2 cup pasta water, then drain. Pat the chicken strips dry and toss with 1 tbsp Cajun seasoning, paprika, garlic powder, thyme, 1/2 tsp salt, and 1/2 tsp pepper. Heat the olive oil and 2 tbsp butter in a large skillet over medium-high heat. Cook the chicken in a single layer, undisturbed, until deep golden-brown with darker seared edges, then flip and cook through so the centers stay juicy. Transfer to a plate. Lower the heat to medium and melt the remaining butter. Cook the garlic until fragrant, then whisk in the flour for 1 minute. Slowly pour in the heavy cream and milk, whisking until smooth, then whisk in the cream cheese and the remaining Cajun seasoning. Reduce the heat and stir in 1 1/2 cups cheddar, 1/2 cup mozzarella, and 1/2 cup Parmesan a little at a time until thick and glossy. Season with the remaining salt and pepper. Add the macaroni and toss, loosening with pasta water as needed. Spoon the macaroni onto white plates and top with the remaining cheddar and mozzarella, letting it melt. Plate the chicken beside the macaroni and finish with the remaining Parmesan and parsley. Cooking Time: 35 minutes | Servings: 6 | Calories: 930 per serving
@anitta #anitta #anittacy #equilibrivm
@anitta #anitta #anittacy #equilibrivm
Bóp sướng đời siêu mềm lun #xuhuong #squishy #squishyasmr #squishycheese #dochoi
Bóp sướng đời siêu mềm lun #xuhuong #squishy #squishyasmr #squishycheese #dochoi

About

Legal