@kayejchannel: Palitaw Balls with Sea Salt Cream 500g Glutinous Rice Flour 400ml of water Chocolate Bar Used: ACC Strawberry & Ube Baking Bar Goya Easy melt DarkChocolate Sea Salt Cream: 100ml Chilled all purpose cream 100g Cream cheese Himalayan salt 1tsp of sugar Total Production Cost * Ingredients: ₱232.00 * Packaging: ₱12.72 * Total: ₱244.72 Cost per Piece * Yield: 40 palitaw balls * ₱244.72 ÷ 40 = ₱6.12 per piece Cost per Tub (6 palitaw balls + tub) * 6 × ₱6.12 = ₱36.72 * Tub = ₱2.12 * Total Cost per Tub = ₱38.84 Suggested Retail Price (SRP) For a homemade premium dessert with cream cheese sea salt cream: * ₱59 – budget-friendly * ₱69 – recommended ⭐ * ₱79 – premium pricing (good for cafés or aesthetic packaging) At an SRP of ₱69 per tub: * Selling price: ₱69.00 * Cost: ₱38.84 * Estimated profit: ₱30.16 per tub If you sell all 6 tubs: * Sales = ₱414 * Total Cost = ₱244.72 * Estimated Profit = ₱169.28 Note: Listed yield is 40 pieces, but 6 tubs × 6 pieces = 36 pieces. You will have 4 palitaw balls left, enough for sample servings or to complete another tub if you increase the batch.

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Sunday 02 August 2026 10:58:10 GMT