@mdhabib101020:

হাবিব ভাই

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Region: IT

Sunday 02 August 2026 10:59:13 GMT

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Comments

mshunter708 :

vai ami painting are kaj jani janaben to kibabe aste parbo

2026-08-03 14:49:27

0

🇪🇺sayed Hossain 🇮🇹 :

vai kaj acay

2026-08-02 12:29:31

1

🇪🇺ইতালি প্রবাসী 🇪🇺🇪🇺🇧🇩 :

সবাই আসতে পারে যদি চেষ্টা করে 😳🇪🇺🇪🇺🇪🇺

2026-08-02 13:46:10

2

MD. MUSTAIN BILLAH :

ভাই আমি যাবো।কুয়েতে আছিএখন

2026-08-02 11:08:01

2

Animesh Talukder :

প্রিন্টারের ভিসা পাওয়া যায় আমি কাতারে আছি

2026-08-03 19:04:04

0

পর্তুগাল প্রবাসী :

2026-08-02 12:49:41

1

nihalfeninihal :

apa kwar

2026-08-03 14:42:36

0

Jesmin Akter :

আসসালামু আলাইকুম ভাই আমিও তো সৌদি থাকি কি কোন পর্যায়ে মহিলা কাজের বিষয় নেওয়া যায় না

2026-08-03 16:32:25

0

🇧🇩ARIFUL....🇰🇭 no austin a :

ok

2026-08-02 13:54:19

1

ইয়াসিন Mizi :

আসসালামু আলাইকুম ভাই আমিও সৌদি আরব আল কাসিম বুরাইদা কিভাবে যাবে ইতালি একটু প্রসেসিং বলে দিবেন

2026-08-02 18:22:05

1

Korban Alli :

ভাই আমাদের কি নেওয়া যায় 🥰

2026-08-03 14:23:33

0

@MD.ELEAS1234i :

কি ভাবে ভাই

2026-08-03 13:50:12

0

আল আমিন 🇸🇦🇸🇦🇸🇦 :

ভাই টাইসের কাজে বেতন কেমন

2026-08-03 11:55:44

0

Ali :

ভাই আমি মালয়েশিয়া থাকি,ইটালি যাইতে চাই কেমনে যাইতে পারি দয়া করে একটু জানাবেন

2026-08-03 14:47:11

0

❤️🇧🇩 Italy probasi🇮🇹❤️ :

Vai inbox Ase plz perfavoro

2026-08-02 11:07:53

2

Dream Country italy...! :

আসসালামু আলাইকুম ভাই আপনার সাথে কি কথা বলা যাবে 🥰🥰🥰

2026-08-02 11:05:15

1

Somiya Hossain :

কি অবস্থা হাবিব ভাই ভালো আছেন নি

2026-08-02 17:52:22

1

shihabali404 :

ভাই আমি দুবাইতে আছি কিন্তু সপ্ন এক দিন ইতালিতে আসবো যদি আমার রব চায় তাহলে আমি আপনার সাথে বসে এক কাপ চা খাবো

2026-08-03 05:30:23

0

꧁⚜ꜛমন বসেনা পড়ার টেবিলেꜜ⚜꧂ :

ভাই সৈদী আবা থেকে কি ভাবে আসবো।

2026-08-03 11:52:06

0

Super hero :

vai inbox asen ami asty cai

2026-08-02 11:06:09

1

ঘরের চালা ছেদা? :

ফলো ব্যাক দেন হাবিব ভাই

2026-08-02 21:35:43

0

Ohidul Kazi :

❤️❤️❤️

2026-08-02 19:49:36

1

NOYON 🇦🇷mia❤️‍🩹💞❤️ :

❤️❤️❤️

2026-08-02 11:10:14

1

Md Raihan Mahamud :

🥰🥰🥰

2026-08-02 12:08:40

1

Rubel Mia :

🥰🥰🥰🥰

2026-08-02 11:47:49

1

To see more videos from user @mdhabib101020, please go to the Tikwm homepage.

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Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

#criativosdotiktok #foryoupage

#criativosdotiktok #foryoupage

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