@notyourfavindian: Bag from @SAMO ONDOH

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Region: CA
Sunday 02 August 2026 11:00:58 GMT
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lizet.hhhhhh
aliiii ^^ :
we can debate?
2026-08-02 17:06:39
76
no_qieo
mm :
I don’t flirt I banter 😭
2026-08-24 01:50:07
0
spam252578
user252578 :
and then you can tell me I’m right 🥰
2026-08-03 00:24:20
346
brooklynm121
brooklynm121 :
please
2026-08-04 02:48:07
8
avery.elizabeth.h
averykrumwiede. :
Taylor fp reposting this is kinda…..😅
2026-08-04 05:17:23
24
bella.larupe
bella :
For TFP to repost this really just pisses me off
2026-08-04 03:54:38
16
gubydalssim
𝓓𝓮𝓼𝓽𝓲𝓷𝔂🐞 :
Banter is so funn
2026-08-04 05:01:04
6
_patruel
𝓘 :
Hi it’s me, I’m the problem it’s me
2026-08-03 02:32:05
11
ligettweak5
LIGETTWEAK5 :
and this is why I got broken up with.
2026-08-03 19:33:45
12
m1yar.14
꧁ mayar ꧂ :
And ik how to flirt but not argue
2026-08-03 20:25:17
13
000d705
mimawi :
I’m the opposite
2026-08-04 00:30:42
5
nlanns
jea :
Love it, semua org yg gue sayang gue ajak debat, love yall Klo belum debat ama gue berarti gue masih jaim
2026-08-04 01:24:53
12
lydially.just.a.girl
️lydia :
2026-08-02 11:04:23
7
tikelishmouth
k. :
Aren’t you the guy with the fast hands
2026-08-03 15:06:17
10
diogenes5225
Diogenes :
what's your parents socials?
2026-08-12 23:33:41
2
shortstop71
user7607278867654 :
Umm...nope, that will never be me.
2026-08-18 14:23:21
1
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Healthy Sweet Potato Cereal Want more healthy recipes like this? Comment “COOKBOOK” and I’ll send you the link to The Real Food Cookbook 📖 💪Testosterone Nutrients: Boron, Magnesium, Zinc, Beta-Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats, Luteinising Hormone Support ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Manganese, Phosphorus, Potassium, Iron, Copper, Protein, Complex Carbohydrates, Natural Sugars, Polyphenols 🔥316 Calories | 9g Protein | 54g Carbs | 7g Healthy Fats (per serving, makes 4) INGREDIENTS: 1 Medium-Large Sweet Potato (260g cooked puree) 180g Rolled Oats (organic,glyphosate-free) 20g Butter, melted 60g Raw Honey (@vilgain - Code MAX) 1 Tbsp Vanilla Extract Pinch of Sea Salt METHOD: 1. Roast the sweet potato at 200°C for 45–60 mins until completely soft. Scoop out 260g flesh and mash/blend until smooth. Pro Tip: Chill the sweet potato purée overnight (or for at least 30 minutes) before mixing. This reduces moisture, meaning you’ll end up with crunchier cereal 2. Preheat oven to 180C. Mix together the sweet potato, oats, butter, 40g honey, vanilla and sea salt until thoroughly combined. 3. Press the mixture firmly onto a lined baking tray into a 1–1.5cm thick rectangle. 4. Bake for 20–25 mins until set and lightly golden. 5. While still warm, break into clusters. Drizzle over the remaining 20g honey, toss lightly and spread back onto the tray. 6. Bake for another 15–25 mins, turning every 5–10 mins, until deep golden and crisp. 7. Cool completely, serve with raw milk and enjoy! Crunch-Maxing Tip: Roast the sweet potato, press the mixture firmly, and let the cereal cool completely before storing. Most of the crunch develops as it cools. Follow for more banging healthy recipes 🔥
Healthy Sweet Potato Cereal Want more healthy recipes like this? Comment “COOKBOOK” and I’ll send you the link to The Real Food Cookbook 📖 💪Testosterone Nutrients: Boron, Magnesium, Zinc, Beta-Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats, Luteinising Hormone Support ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Manganese, Phosphorus, Potassium, Iron, Copper, Protein, Complex Carbohydrates, Natural Sugars, Polyphenols 🔥316 Calories | 9g Protein | 54g Carbs | 7g Healthy Fats (per serving, makes 4) INGREDIENTS: 1 Medium-Large Sweet Potato (260g cooked puree) 180g Rolled Oats (organic,glyphosate-free) 20g Butter, melted 60g Raw Honey (@vilgain - Code MAX) 1 Tbsp Vanilla Extract Pinch of Sea Salt METHOD: 1. Roast the sweet potato at 200°C for 45–60 mins until completely soft. Scoop out 260g flesh and mash/blend until smooth. Pro Tip: Chill the sweet potato purée overnight (or for at least 30 minutes) before mixing. This reduces moisture, meaning you’ll end up with crunchier cereal 2. Preheat oven to 180C. Mix together the sweet potato, oats, butter, 40g honey, vanilla and sea salt until thoroughly combined. 3. Press the mixture firmly onto a lined baking tray into a 1–1.5cm thick rectangle. 4. Bake for 20–25 mins until set and lightly golden. 5. While still warm, break into clusters. Drizzle over the remaining 20g honey, toss lightly and spread back onto the tray. 6. Bake for another 15–25 mins, turning every 5–10 mins, until deep golden and crisp. 7. Cool completely, serve with raw milk and enjoy! Crunch-Maxing Tip: Roast the sweet potato, press the mixture firmly, and let the cereal cool completely before storing. Most of the crunch develops as it cools. Follow for more banging healthy recipes 🔥

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