Lori Jean | Sourdough
Region: US
Sunday 02 August 2026 11:50:45 GMT
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Echosong :
Where do you find the scoring blade?
2026-08-03 23:53:56
1
autumn :
how do you get the bottom to not burn?? i’ve tried ice cubes & rice and the bottom is always just so hard
2026-08-03 16:20:02
2
YobabyYo :
Wow!!!!!!! How deep do you go on the expansion score? Just 1 smooth score??
2026-08-03 23:00:33
1
Stacey Silvestri :
Beautiful! You make it look so easy. My scoring looks like a kindergartner did it 😂
2026-08-03 17:24:17
1
LaceFace :
So pretty!
2026-08-04 02:37:10
0
The Baked Baker :
Is your last name Jean or middle name? Because my name is Paula Jean. First and last.
2026-08-02 23:55:47
2
Lauren K :
This is so pretty!!
2026-08-02 23:53:52
1
oatmealenthusiastt :
Why is my load sticking to the silicone banneton? I’m moving it from the fridge to the silicone liner to out in the oven. I feel like my loaf always gets messed up at this step
2026-08-04 01:23:12
0
jenbud87 :
thank you for this tutorial, she is beautiful
2026-08-02 18:08:14
1
ella 🪷 :
So beautiful, love the scoring!
2026-08-02 12:00:50
1
Pete & Gerry’s Eggs :
That wheat scoring is just lovely 🌾
2026-08-02 19:22:11
1
homesweetbakery24 :
Is that rice flour you sprinkle?
2026-08-02 16:57:04
1
DANY ROSEE :
LOOKS AMAZING OMG
2026-08-03 18:21:34
0
Shay 🤍 :
Beautiful!! 💗
2026-08-02 15:23:54
1
Imperfect_momofone :
Perfection 😅
2026-08-02 14:35:29
1
The Baked Baker :
How do you get it so tight????
2026-08-02 21:41:35
1
Stacey Ali :
❤️🔥👌🥰
2026-08-02 19:53:55
1
Emily :
Hey! I know this is totally out of the blue since we’ve never talked, but I think you have a great vibe and I’d love to get to know you. Would you be open to chatting sometime?
2026-08-03 01:32:54
0
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