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@f___h.1: كان ويا ما كان#سيد_فاقد_الموسوي #قصائد_حسينية #ستوريات_حزينة #سيد_فاقد

قَـصيدهٰ﮼❥.
قَـصيدهٰ﮼❥.
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Sunday 02 August 2026 11:50:31 GMT
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user3534418394300
حمودي :
ممكن متابعة ❤️
2026-08-02 12:49:45
1
hes.en313
◥ ツحسينツ ◤ٱلَميِّٱلَيِّ :
اخخخ💔
2026-08-02 14:54:10
0
sajad36015
♡«𝕊𝕒𝕛𝕛𝕒𝕕» :
الله أكبر ♥
2026-08-02 11:54:04
2
user3042316161549
لحظه صمت :
😭
2026-08-02 14:07:10
0
user51739067326
شايل جروحي بروحي :
❤️❤️❤️
2026-08-02 11:58:28
2
ee_39lll
ابوه سكينه :
💔💔💔
2026-08-02 13:00:44
0
dyymxu5a8p2l
رياض الساعدي :
❤️❤️❤️
2026-08-02 11:55:28
0
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Lemon-easy 🍋 Join the dance w/ us #aespa #WINTER #LEMONADE #aespaLEMONADE
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Chocolate Peanut Butter Cheesecake Bars 🍫🥜 (recipe makes an 8x8 pan) Crust: 24 oreos, finely crushed ¼ cup (57g) unsalted butter, melted Filling: 16 oz (454g) cream cheese, softened ⅔ cup (133g) granulated sugar 3 tbsp (45g) sour cream, room temp ⅔ cup (~160g) creamy peanut butter (not natural style) 1 tsp vanilla extract ⅛ tsp salt 2 large eggs, room temp Ganache: 6 oz (170g) semi-sweet chocolate 85 ml (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter, room temp or softened + chopped reese’s peanut butter cups for topping Instructions: Preheat the oven to 325°F. Crush 24 oreos with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake 8-10 minutes. Let it cool. Beat cream cheese and sugar until smooth. Add sour cream, peanut butter, vanilla, and salt, mixing until combined. Add the eggs and mix on low speed or by hand until just combined. Spread this filling over the cooled crust. Bake for 30-40 min, until edges are set and the center still has a little jiggle. Cool for at least 30 minutes at room temp, then chill for at least 3 hours. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let it cool. Pour this ganache over the chilled cheesecake. Top with chopped reese’s peanut butter cups. Chill briefly again to let the top firm up if needed. Enjoy! #bakingrecipe #cheesecake #peanutbutter #chocolatepeanutbutter #Recipe
Chocolate Peanut Butter Cheesecake Bars 🍫🥜 (recipe makes an 8x8 pan) Crust: 24 oreos, finely crushed ¼ cup (57g) unsalted butter, melted Filling: 16 oz (454g) cream cheese, softened ⅔ cup (133g) granulated sugar 3 tbsp (45g) sour cream, room temp ⅔ cup (~160g) creamy peanut butter (not natural style) 1 tsp vanilla extract ⅛ tsp salt 2 large eggs, room temp Ganache: 6 oz (170g) semi-sweet chocolate 85 ml (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter, room temp or softened + chopped reese’s peanut butter cups for topping Instructions: Preheat the oven to 325°F. Crush 24 oreos with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake 8-10 minutes. Let it cool. Beat cream cheese and sugar until smooth. Add sour cream, peanut butter, vanilla, and salt, mixing until combined. Add the eggs and mix on low speed or by hand until just combined. Spread this filling over the cooled crust. Bake for 30-40 min, until edges are set and the center still has a little jiggle. Cool for at least 30 minutes at room temp, then chill for at least 3 hours. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let it cool. Pour this ganache over the chilled cheesecake. Top with chopped reese’s peanut butter cups. Chill briefly again to let the top firm up if needed. Enjoy! #bakingrecipe #cheesecake #peanutbutter #chocolatepeanutbutter #Recipe
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A full chicken costs $6, but you can buy a quarter chicken with sadza for $1 on the street, something's definitely off there. #muvhunzonhando on #326express Full video link: https://youtu.be/fdeUsxfBW2s
A full chicken costs $6, but you can buy a quarter chicken with sadza for $1 on the street, something's definitely off there. #muvhunzonhando on #326express Full video link: https://youtu.be/fdeUsxfBW2s

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