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@1441bikasse:

Fans Fadel1441 bi ✅
Fans Fadel1441 bi ✅
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Region: SN
Sunday 02 August 2026 12:01:31 GMT
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Comments

user5977019449816
user5977019449816 :
bayille sama kharite bi.way
2026-08-02 12:05:37
14
user427302215
[email protected] :
Macha Allah ♥️beauté naturelle 💋 très belle fille 🥰
2026-08-02 19:18:33
8
thiam.khadim17
thiam khadim :
🥰🥰🥰
2026-08-02 15:22:27
1
user1600505045754
Adama :
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2026-08-02 23:49:54
1
khalil29932
𝓴𝓱𝓪𝓵𝓲𝓵_ 1441🥷✨ :
❤️❤️❤️
2026-08-02 17:42:34
3
taibabarcola2
Taïba Barcola :
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2026-08-02 16:49:45
1
khalifa.ndiaye413
Mame Khalifa Ndiaye officiel :
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2026-08-02 12:35:14
1
user6030706249576
Modousoung :
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2026-08-02 17:00:07
1
baye.darou132
Baye Darou :
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2026-08-02 14:53:27
1
serignethiaw24
Serigne :
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2026-08-02 12:09:00
1
futuresergioramos4
FUTURE RAMOS :
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2026-08-02 12:06:13
1
papa.gueye548
Papa 🚍truck 🇸🇳 :
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2026-08-09 13:08:04
0
dikmhe46
Dimkhe46 :
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2026-08-08 10:04:32
0
barbierose65
{ Une ~peulh } 👸🏼🩸 :
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2026-08-03 17:53:44
0
fallouleye766
Fallouleye766 :
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2026-08-12 01:42:08
0
its.papy4
it’s papy :
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2026-08-08 09:39:01
0
papakeita69
El matador :
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2026-08-09 12:22:05
0
abdouthiambabel1
abdou thiam129 :
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2026-08-07 02:25:13
0
arame.ndiaye1006
khady choux :
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2026-08-10 15:50:53
0
arda15guler15
🎖𝔸𝕣𝕕𝕒 𝕚𝕓𝕣𝕒𝕙𝕚𝕞🎖 :
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2026-08-07 02:46:24
0
papakeita69
El matador :
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2026-08-09 12:22:10
0
fallouleye766
Fallouleye766 :
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2026-08-12 01:42:07
0
4ibrahima0
IBA -4 :
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2026-08-02 13:34:46
1
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CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required
CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required
سواح#العندليب
سواح#العندليب

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