@space_tamnik: Tokyo Sushi Course🍣 This restaurant has perfected its own unique style of sushi through extensive research on the relationship between aging and flavor. Its aging techniques are backed by award-winning research, recognized with a prestigious academic paper award. The tuna was the highlight of the meal—so tender it practically melted in your mouth, with an incredibly rich umami flavor. From uni and hairy crab to a selection of seasonal dishes, every course was beautifully prepared and left us thoroughly impressed. 📍[Sushi Fujiro Nihonbashi Kayabacho / 鮨 不二楼 日本橋茅場町] - Location: 3F, Miwa Building, 2-9-12 Nihonbashi Kayabacho, Chuo City, Tokyo - Hours: Mon–Sat 5:30 PM – 11:00 PM (Closed Sundays) - Menu: Miyabi (雅) Omakase Course (¥33,800) #sushi #japanesefood #tokyofood #tokyogourmet

S.M.Tayyem :

The filthiest types of food contain live viruses and toxic bacteria that are only eliminated through cooking

Becky🌈 :

Sushi heaven

N-O-M-S :

What part of it is a special skill, or hard, cooking rice or cutting the fish or that sauce 🤔

Easylivin23 :

yeah that 5k with shipping costs separately

appleuser78252681 :

What is he brushing on it in the first two videos?

ミヤぶー :

シャリ固そう。

zazafonseca :

que maravilha 🤤🤤🤤🤤🤤

✨️sirjoo✨️ :

delicious food

GulfOfAmerica4547 :

I’d smother that in a wasabi soy ginger concoction I designed myself

Carl Ballard :

My belly needs this

Tərlan :

niyə əlcəy taxmayıb?

FloraHound :

I will always love fish 🐟 ❤️

Ngoc Khanhᥫ᭡ :

Mỗi t ng việt nam🥰

俺凌 :

မဝဘူးဟိတ် မျိုရတာ

yutaka_henshin :

美し過ぎてAIかとおもた。

Neng Alya :

gais ada yg tau gk daging bagian mana sih yg cocok buat d jadikan empal

ユーヒロ :

なぜ優しく置かない？

Ann0ying :

Uni babyyyy

uzmaki narto :

banyakin nasinya. biar kenyang

Zen Tun👑 :

Anyone else? 😂

Tiffany Nguyen797 :

i love your cook

Jacaré banguelo :

Sammy :

As someone who has a fish allergy I am soo jealous 😭🫩

Mr.Yam_กิน เที่ยวไปกับนายแย้ม :

🥰🥰🥰aroi