@space_tamnik: Tokyo Sushi Course🍣 This restaurant has perfected its own unique style of sushi through extensive research on the relationship between aging and flavor. Its aging techniques are backed by award-winning research, recognized with a prestigious academic paper award. The tuna was the highlight of the meal—so tender it practically melted in your mouth, with an incredibly rich umami flavor. From uni and hairy crab to a selection of seasonal dishes, every course was beautifully prepared and left us thoroughly impressed. 📍[Sushi Fujiro Nihonbashi Kayabacho / 鮨 不二楼 日本橋茅場町] - Location: 3F, Miwa Building, 2-9-12 Nihonbashi Kayabacho, Chuo City, Tokyo - Hours: Mon–Sat 5:30 PM – 11:00 PM (Closed Sundays) - Menu: Miyabi (雅) Omakase Course (¥33,800) #sushi #japanesefood #tokyofood #tokyogourmet