@ali20190bei: Recipe Name Creamy Paprika Chicken with Crispy Herb Potatoes Ingredients 1. 4 boneless chicken breasts 2. 2 tbsp olive oil 3. 1 tsp garlic powder 4. 1 tsp smoked paprika 5. 1 tsp onion powder 6. 1 tsp Italian seasoning 7. 1 tsp salt 8. ½ tsp black pepper 9. 2 tbsp butter 10. 3 cloves garlic, minced 11. 1 cup chicken broth 12. 1 cup heavy cream 13. ½ cup grated Parmesan cheese 14. 1 tbsp tomato paste 15. 1½ lbs baby potatoes, sliced 16. 2 tbsp olive oil (for potatoes) 17. 1 tsp paprika 18. Fresh parsley, chopped Recipe 1. Toss the sliced potatoes with olive oil, paprika, salt, and pepper. 2. Roast at 425°F (220°C) for 30–35 minutes until crispy and golden. 3. Season the chicken with garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. 4. Sear the chicken in olive oil until golden on both sides. 5. Add butter and garlic, cooking for 1 minute. 6. Stir in the tomato paste and chicken broth. 7. Pour in the heavy cream and simmer gently. 8. Add the Parmesan cheese and stir until the sauce thickens. 9. Return the chicken to the pan and cook until fully done. 10. Spoon the creamy paprika sauce generously over the chicken. 11. Plate with the crispy herb potatoes. 12. Garnish with fresh parsley and serve hot. Follow for more delicious recipes!
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Region: US
Sunday 02 August 2026 12:09:43 GMT
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