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@xuongmaymama.review: Chân váy 3 tầng hoa nhí nhẹ nhàng #chanvay #chanvaydai #chanvayxinh #thoitrangnu

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Sunday 02 August 2026 12:09:45 GMT
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nhaco2conchohihi
17 :
bao nhiêu cm v ạ
2026-09-17 05:59:53
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namsauconve1
Năm sau con về 2027 :
bao nhiêu sop ơi
2026-09-02 14:53:17
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Salut! Today I will be showing you how to make these viral Mini potato stacks! 🥔 This is my version of these mini potato stacks.  They are so moreish you will never be able to stop at just one!    Perfect with a glass of crisp Chenin Blanc!  Voila! Bon appétit! Ingredients:- (Makes 12 muffin tray sized stacks) Potatoes x 600g thinly sliced Garlic x 6 cloves finely chopped Butter x 160g Salt & Pepper Thyme x a few sprigs, leaves finely chopped Parmesan x 150g grated Preheat your oven to 200C. Peel your potatoes and slice with a mandolin, or into very thin slices.  Place in a bowl. Melt your butter and add the finely chopped garlic, thyme, and some seasoning.  Mix well.  Add this mixture to your bowl of sliced potatoes. Lightly butter your muffin tray.  Start stacking your potatoes in the muffin tray - half way up add some grated parmesan in each one.  Finish the stacking of the potatoes and top with some more grated parmesan. Cover with a layer of parchment paper and then foil and bake in the oven for approx 30minutes.  After 30 minutes remove the foil and parchment paper and return to the oven for a further 10 minutes. After 10 minutes remove the tray from the oven and turn the stacks over. Finally, place in oven for a further 20 minutes or until potatoes are golden brown! Voila! Bon appétit!🧑‍🍳 Follow for more! ✅ #potato #viral #Recipe
Salut! Today I will be showing you how to make these viral Mini potato stacks! 🥔 This is my version of these mini potato stacks.  They are so moreish you will never be able to stop at just one!    Perfect with a glass of crisp Chenin Blanc!  Voila! Bon appétit! Ingredients:- (Makes 12 muffin tray sized stacks) Potatoes x 600g thinly sliced Garlic x 6 cloves finely chopped Butter x 160g Salt & Pepper Thyme x a few sprigs, leaves finely chopped Parmesan x 150g grated Preheat your oven to 200C. Peel your potatoes and slice with a mandolin, or into very thin slices.  Place in a bowl. Melt your butter and add the finely chopped garlic, thyme, and some seasoning.  Mix well.  Add this mixture to your bowl of sliced potatoes. Lightly butter your muffin tray.  Start stacking your potatoes in the muffin tray - half way up add some grated parmesan in each one.  Finish the stacking of the potatoes and top with some more grated parmesan. Cover with a layer of parchment paper and then foil and bake in the oven for approx 30minutes.  After 30 minutes remove the foil and parchment paper and return to the oven for a further 10 minutes. After 10 minutes remove the tray from the oven and turn the stacks over. Finally, place in oven for a further 20 minutes or until potatoes are golden brown! Voila! Bon appétit!🧑‍🍳 Follow for more! ✅ #potato #viral #Recipe
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