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@r_.ra._: اكبار ضنانا 💚.#امعمر_القذافي💚💚💚 #اعاده_نشر🔁

﮼رورو،العبيدي💕.
﮼رورو،العبيدي💕.
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Region: LY
Sunday 02 August 2026 13:11:06 GMT
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Comments

ru.ba_24
𝑹🕊️ :
مشالله 2008ديما ماعندهم حظ
2026-08-08 10:50:44
0
user6918195739274
علي عبد الله :
2006✌️✌️✌️✌️❤️❤️
2026-08-04 19:18:45
1
vx_vx_09
Abdo ❤️‍🔥🫂 :
واخيرا في 2009🔥
2026-08-09 15:21:45
0
marwen0970
مروان عقيله :
الاغنيه 2013 هذي
2026-08-09 10:42:52
0
nono_2011_3_21
𝓱𝓪𝓷𝓪🦢|نفوكه :
يا بومنياار💚✊
2026-08-08 11:29:16
0
user26198861580000
. | 🇦🇷 :
2009🔥
2026-08-03 18:37:11
0
iii._ec
Ghazal Khalil🤍 :
نبي الصورة
2026-08-07 14:06:52
0
joury.always
Joury Alzway :
ياحبي نبو الصورة الأصلية ❤️❤️
2026-08-02 14:31:02
0
armelasaid2015
ليبيه💚سرتاويه💚ورفليه💚 :
سوريه انتي ؟؟؟؟
2026-08-03 13:56:30
2
mh75931
عثمان💚✊ :
الله يرحمه راجل كلهم. تاريخ لا يرحم💚💚
2026-08-02 15:16:01
0
user5974401758063
حمادي القبائلي 💚👷 :
💚💚💚
2026-08-04 00:08:49
0
.hajer324
👑༺ قـَـدر ༻ 🇪🇬 :
💚💚💚
2026-08-02 14:36:55
0
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Cheesy Lentil Burrito Bowl This is one of those ridiculously easy, veggie dinners that you will ALWAYS be happy that you made. It uses mainly store cupboard ingredients, it tastes so good and you can get it on the table in under 20 minutes. If you've never been sure what to do with pouches of lentils, this is about to become your new favourite recipe It's a proper standby dinner, one that you can have on busy nights when the cupboards are a little bit empty and just pad it out with whatever salad-y leftovers you've got in the fridge. I have written up the recipe for this below and I would love to know if you're going to give it a try, Amy x Feeds 4 Oil for frying 1 red onion finely chopped 1.5 tsp chilli powder 2 tsp paprika 2 tsp ground cumin 1 tsp garlic granules 2 tbs tomato puree 2 x 250g pouches of puy lentils 400g tin of baby or cherry tomatoes 250ml vegetable stock 80g grated cheese (I used a mix of cheddar and mozzarella) Salt and ground black pepper Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the spices and tomato puree. Fry for another minute. Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir. Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil. Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened. Cover in grated cheese and grill for a few minutes until melted and golden brown. Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!
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