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@greatofgesty: Happy Weekend 💟 OREO SOFT COOKIES Made by @greatofgesty Bahan : 115 gram butter dilelehkan 80 gram brown sugar 50 gram gula pasir 1 butir telur 1 sdt vanilla 1/2 sdt baking powder 1/2 sdt baking soda 1/4 sdt garam 230 gram tepung terigu pro sedang 6 keping oreo dicincang 80 gram choco chunks Topping setelah matang : Oreo Panggang di suhu 180 derajat api atas bawah selama 15 menit Dough 70 gram #cookies #softcookies #oreosoftcookies

gegebakes
gegebakes
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Region: ID
Sunday 02 August 2026 13:18:06 GMT
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Comments

aidamaria98
Aida Maria :
nancepin oreonya pas kapan
2026-08-08 21:22:26
0
jajansihyuk
duta jajan indonesia :
Kak coklatnya merk apa
2026-08-03 01:20:35
0
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Recipe below 👇🏽 Arsenio's Crazy Crunch Rings 🔥 Double-dipped onion rings for the craziest crunch you'll ever bite into. Batter • ½ cup cornstarch • ½ cup flour • 1 tsp smoked paprika • 2 tsp Cajun seasoning • 1 tsp salt • 1 tsp pepper • ½ cup cold sparkling water Mix until thick. If needed, add a splash more sparkling water if it's too thick or a little more flour if it's too runny. Mix right before frying so the batter stays fizzy. Coating (double dip for extra crunch) Dip in batter → coat in panko Dip in batter again → coat in panko again. Don't press the crumbs on-let them stick naturally for the crispiest texture. Fry 350-375°F for 2-3 minutes per batch. Flip once and don't overcrowd the oil. Full method in the video Save this one for later!
Recipe below 👇🏽 Arsenio's Crazy Crunch Rings 🔥 Double-dipped onion rings for the craziest crunch you'll ever bite into. Batter • ½ cup cornstarch • ½ cup flour • 1 tsp smoked paprika • 2 tsp Cajun seasoning • 1 tsp salt • 1 tsp pepper • ½ cup cold sparkling water Mix until thick. If needed, add a splash more sparkling water if it's too thick or a little more flour if it's too runny. Mix right before frying so the batter stays fizzy. Coating (double dip for extra crunch) Dip in batter → coat in panko Dip in batter again → coat in panko again. Don't press the crumbs on-let them stick naturally for the crispiest texture. Fry 350-375°F for 2-3 minutes per batch. Flip once and don't overcrowd the oil. Full method in the video Save this one for later!


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