I'm seriously thinking about making this dish, but I was thinking of doing more than just making the "jam"—I'd use wine to deglaze the pan and then add the jam to that sauce. Am I crazy?
2026-08-03 23:06:32
1
DL :
Plates?
2026-08-03 22:06:17
0
Linda :
Musik
2026-08-02 22:01:34
9
CookingwithMOOS :
Looks amazing as always chef. 👌🏻🔪
2026-08-02 14:07:07
6
abay_22rso :
2026-08-03 19:23:52
2
️ :
I want to stay hereeee I want my fyi look like this everyday
2026-08-03 09:02:40
3
HerrLehmann :
2026-08-02 13:42:50
2
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