@benmoore_coach: Creamy Buffalo Chicken Mac & Cheese Macros and Calories 55.9g P | 55.9g C | 14.2g F 587cal Ingredients Slow cooker 1.2kg chicken breast 180g buffalo sauce 1 tbsp Worcestershire sauce 1 onion diced 1 tbsp chicken stock powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Salt & pepper Pasta 650g dry pasta (Macaroni) Buffalo Cheese Sauce 800g cottage cheese 60g light cream cheese 60g parmesan 140g buffalo sauce 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika 1 tbsp mustard powder Salt & pepper Blend until completely smooth. Finish 120g light tasty cheddar cheese on top and 200g short cut bacon How To Make - Add chicken, buffalo sauce, spices and onion to the slow cooker. - Cook HIGH 2-3 hours or LOW 3-4 hours, then shred the chicken. - Just before chicken is done cook pasta and drain. - Also make sure to prep the sauce - Pour the blended buffalo cheese sauce into the slow cooker and mix with the pasta. - Top with cheddar cheese and let melt for 10-15minutes - While that’s melting cook 200g Short Cut Bacon - Once cheese is melted add everything together and serve into 10 meal prep containers

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Sunday 02 August 2026 13:30:02 GMT