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@savikblond:
тгк : савик блонд
Open In TikTok:
Region: DE
Sunday 02 August 2026 14:24:50 GMT
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Music
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No Watermark .mp4 (
0.96MB
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No Watermark(HD) .mp4 (
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Music .mp3
Comments
Petru Petrica :
💪💪💪😜
2026-08-02 22:07:37
0
ROMA_RAMONESS :
ты крут чел)
2026-08-02 23:36:30
0
булка с мясом :
2026-08-02 15:30:38
0
elkinij🇪🇸 :
✨♥️
2026-08-02 14:44:20
1
Phil Goldberg :
♥️
2026-08-04 19:42:00
0
To see more videos from user @savikblond, please go to the Tikwm homepage.
Other Videos
Buttery Raspberry Swirl Shortbread Cookies (Slice & Bake!) 🌀🍇 These Raspberry Swirl Cookies are the perfect balance of rich, buttery shortbread and tart, fruity jam. The mesmerizing spiral design looks like it came from a professional bakery, but it is created using a simple "Slice-and-Bake" technique. These are the ultimate make-ahead treat: you can keep the dough logs in the fridge or freezer and just slice fresh cookies whenever you need them! The jam caramelizes slightly in the oven, creating a chewy, sticky-sweet center that pairs perfectly with the crisp cookie edge. Here is the recipe and the step-by-step guide to creating these beautiful pinwheels. 🍪 Buttery Shortbread Dough 1 cup (227g) Unsalted butter, softened ¾ cup (150g) Granulated white sugar 1 large Egg 1 tsp Vanilla extract 2 ½ cups (310g) All-purpose flour ½ tsp Baking powder ½ tsp Salt 🍇 The Filling ½ cup Seedless Raspberry Jam (or preserves) 1 tbsp Cornstarch (prevents the jam from leaking out) 👩🍳 Baking & Rolling Steps: Cream the Base: In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes). Add the egg and vanilla; beat until combined. Add Dry Ingredients: Whisk the flour, baking powder, and salt together. Gradually add to the wet mixture on low speed. Mix just until a soft dough forms. Roll Out: Divide the dough in half. Roll each half between two sheets of parchment paper into a rectangle (about ¼-inch thick). Prepare the Jam: In a small bowl, whisk the raspberry jam with the cornstarch. This thickens the jam so it stays inside the spiral. Spread & Roll: Spread a thin, even layer of the jam mixture over the dough rectangles, leaving a small border at the edges. Starting from the long side, tightly roll the dough into a log. Chill: Wrap the logs tightly in plastic wrap. Refrigerate for at least 2 hours (or freeze for 30 minutes). This is the most important step—if the dough is too soft, the spiral will smoosh when you slice it. Slice: Preheat oven to 350°F (175°C). Use a sharp knife to slice the cold log into ½-inch thick rounds. Bake: Place cookies 2 inches apart on a parchment-lined baking sheet. Bake for 10–12 minutes. The edges should be barely golden. Let cool completely on the baking sheet to firm up. #cookies #raspberry #recipes #baking #shortbread
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