Clueless Bushcraft
Region: US
Sunday 02 August 2026 14:44:38 GMT
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Eian :
I’m gonna let this run for a week….its been about 48 hours it’s done lol
2026-08-03 02:30:47
1673
𝕱𝖗𝖎𝖊𝖉𝖊𝖗 🐍 :
Why‘s your beef looking like pork?
2026-08-21 22:27:39
1
booski :
why does American beef look like pork
2026-08-05 10:24:06
272
Captain Detective :
ive always been confused as to how the meat doesnt just spoil
2026-08-02 22:23:45
329
Luciano :
thts called biltong
2026-08-03 14:22:36
50
Smith :
That’s called biltong
2026-08-04 19:21:57
3
outdoor_fishing_explosion_ :
make chili sticks
2026-08-21 21:31:21
0
lampies :
never cut the fat out
2026-08-21 20:22:33
0
Shaun_B :
This is Biltong & Drywors, South Africa 🇿🇦
2026-08-02 15:49:02
184
marchache8 :
At least it’s not rabbits
2026-08-02 18:47:31
70
lilbigginz :
Question if making jerky that you want to last a long time dont you have to get rid of pretty much all the fat, because the fat can go rancid?
2026-08-04 00:45:45
6
🐀 :
Why your beef look so pale 😭
2026-08-09 15:43:44
22
Shadoah :
how much was that piece of beef? in Canada that would be way too expensive.
2026-08-02 15:39:25
14
2AFLDad :
This is biltong, isn't it?
2026-08-02 21:42:38
11
RAGNR :
he Kinda sounds like this
2026-08-10 01:15:11
12
Rashaad :
Looking good, brother. When I make biltong, I usually make a vinegar mix that I throw over the meat before I season it. My vinegar mix has brown vinegar, some brown sugar and a bit of Worcestershire sauce. I like your drying box, nicely done
2026-08-02 15:36:58
11
TM :
That homemade fan system is pretty impressive
2026-08-03 00:36:21
6
🇿🇦 🐺♎SPIRIT WOLF♎🐺🇿🇦 :
Bro I am South African we invented biltong you never cut off the fat of the beef that is what makes the biltong nice i love your content bro much love 😎😎
2026-08-20 18:24:16
1
john marston :
looks great
2026-08-02 15:01:55
5
Mathew Nessman :
Bro always cut against the grain where u wondering why it was so tough ?
2026-08-09 11:30:10
1
Kyrah :
Wait im so sorry i dont eat meat. So you just like eat it uncooked?
2026-08-08 16:57:18
0
Marc :
thats pork?
2026-08-09 06:40:13
0
owen :
can you over drie them?
2026-08-10 17:03:28
0
Neko Kanaeru :
so it's still raw meat?
2026-08-11 15:57:09
0
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