@chuchu_nyann: drawing hands now is so satisfying! #drawing #art #handdrawing #Ibispaintx

chuchu

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Sunday 02 August 2026 14:51:14 GMT

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☾ ˚₊‧꒰ა Asta☆ ໒꒱ ‧₊˚ ☽ :

A WITCH!!!🫵🏻🫵🏻🫵🏻🫵🏻

2026-08-02 15:17:55

1921

𝐿𝖀𝕄𝗜☆ :

is it good?

2026-08-02 16:51:48

1232

Silvie :

What black magic did you possessed

2026-08-02 16:13:46

31

✝︎⋆౨ৎ˚⟡˖ ࣪NOEMI⋆౨ৎ˚⟡˖ ࣪✝︎ :

How do you guys just.... Draw..

2026-08-03 05:18:05

21

lucashg616 :

Yo is this good I just started practicing

2026-08-03 06:37:36

10

michii.rantz :

Uh sorry but you forgot the struggling?…

2026-08-02 15:42:42

271

Null Hypothesis :

This good? (Still tryna improve) :>

2026-08-02 18:23:23

64

FLEX☢︎ :

is mine good?

2026-08-02 16:18:52

239

♡⃛ ✰𝚂𝚡𝚜𝚢𝚛𝚎𝚗✰♡⃛ :

HOWWWW

2026-08-02 14:56:50

30

#𝑬𝒍𝒍𝒚𝒏 𝑽𝒂𝒓𝒆𝒍𝒍𝒚˚♡₊· :

QR brush please.... 😀

2026-08-04 09:29:23

1

𝄞ೄྀ🦢shuayie lor🦢ೄྀ𝄞 :

Bro how do u do rhat

2026-08-03 19:36:34

1

★-★busy girl💢😎 :

Wawa🥰 teach mEh how to draw hands😔

2026-08-03 12:30:24

0

Black Skeleton :

wait how are you doing that...

2026-08-02 15:56:15

48

💀L:3 :

this is not a hand😭😭😭

2026-08-03 21:00:09

2

🔥𝓢𝓱𝓸𝓽𝓸 𝓻𝓪𝓷𝓽𝓼🧊 :

You make it look so easy😭

2026-08-02 16:09:58

10

The Dirt :

WITCHHH 🫵🫵🫵

2026-08-02 16:31:59

2

𝒞 ͜𝘼𝙡𝙖𝙣 (Ale's version)｡† :

I'm scared of you

2026-08-02 16:12:31

2

goofygirl^^ :

WHAT HOW

2026-08-02 14:59:55

26

light ♥︎’s toji :

hands are prettu easy i think people have just convinced themselves its hard

2026-08-02 16:11:12

86

Dwight_Art :

how about mine

2026-08-02 23:12:12

8

Lyyn's 🌸 :

okay enough. now gimme your hand 🔫

2026-08-02 16:27:26

6

chihiro fujisaki #1 :

is that good?

2026-08-02 20:47:04

7

rei☆ :

how in the heck

2026-08-02 16:29:02

6

To see more videos from user @chuchu_nyann, please go to the Tikwm homepage.

Other Videos

Lahore's Famous Charga Biryani 🍗🍚🔥 Marinate 900g whole chicken by first making cuts, then soaking it in water with salt and lemon juice for 20 minutes. Drain well. For the marinade, mix: - 1 cup yogurt - 1 tbsp ginger-garlic paste - Juice of ½ lemon - 1 tsp red chili flakes - 1 tsp red chili powder - ½ tsp turmeric - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp roasted crushed cumin & coriander - 1 tbsp tandoori masala - Salt to taste - A pinch of food color Coat the chicken well and marinate for 5 hours or overnight. Heat ½ cup oil and fry the chicken until lightly golden on both sides. Add 1 glass water, cover, and cook on low heat for about 30 minutes, or until the chicken is tender. All the water driesup and masala remains. In another pot, heat ½ cup oil. Fry 2 sliced onions until light golden. Add 4–5 cloves, 4–5 black peppercorns, 2–3 green cardamoms, 1 black cardamom, 1 bay leaf, 1 piece mace, 1 star anise, 2 cinnamon sticks, and 1 tsp cumin seeds. Add 1 tsp ginger-garlic paste and sauté. Stir in 2 sliced tomatoes, a handful of chopped mint & coriander, 5–6 green chilies, and 5–6 small plums. Season with: - 1 tbsp coriander powder - 1 tsp turmeric - 1 tsp cumin powder -1 tsp garam masala - 1 tbsp biryani masala - Salt to taste Cook until the tomatoes soften, the oil separates, and a little gravy remains. Mix together: - 1 cup yogurt - 1 tsp kewra water - A pinch of food color - 1 tsp cumin powder - ½ tsp garam masala - ½ tsp salt Pour this yogurt mixture into the masala and cook for 2–3 minutes. Layer 60% cooked 2½ cups basmati rice over the masala. Cook on high heat until steam appears, then reduce to low and cook on dum for 15 minutes. Serve charga over the biryani. Enjoy with raita, mint chutney, and fresh salad. . . #ChargaBiryani #LahoreChargaBiryani #BiryaniRecipe #PakistaniFood #ChickenBiryani

Lahore's Famous Charga Biryani 🍗🍚🔥 Marinate 900g whole chicken by first making cuts, then soaking it in water with salt and lemon juice for 20 minutes. Drain well. For the marinade, mix: - 1 cup yogurt - 1 tbsp ginger-garlic paste - Juice of ½ lemon - 1 tsp red chili flakes - 1 tsp red chili powder - ½ tsp turmeric - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp roasted crushed cumin & coriander - 1 tbsp tandoori masala - Salt to taste - A pinch of food color Coat the chicken well and marinate for 5 hours or overnight. Heat ½ cup oil and fry the chicken until lightly golden on both sides. Add 1 glass water, cover, and cook on low heat for about 30 minutes, or until the chicken is tender. All the water driesup and masala remains. In another pot, heat ½ cup oil. Fry 2 sliced onions until light golden. Add 4–5 cloves, 4–5 black peppercorns, 2–3 green cardamoms, 1 black cardamom, 1 bay leaf, 1 piece mace, 1 star anise, 2 cinnamon sticks, and 1 tsp cumin seeds. Add 1 tsp ginger-garlic paste and sauté. Stir in 2 sliced tomatoes, a handful of chopped mint & coriander, 5–6 green chilies, and 5–6 small plums. Season with: - 1 tbsp coriander powder - 1 tsp turmeric - 1 tsp cumin powder -1 tsp garam masala - 1 tbsp biryani masala - Salt to taste Cook until the tomatoes soften, the oil separates, and a little gravy remains. Mix together: - 1 cup yogurt - 1 tsp kewra water - A pinch of food color - 1 tsp cumin powder - ½ tsp garam masala - ½ tsp salt Pour this yogurt mixture into the masala and cook for 2–3 minutes. Layer 60% cooked 2½ cups basmati rice over the masala. Cook on high heat until steam appears, then reduce to low and cook on dum for 15 minutes. Serve charga over the biryani. Enjoy with raita, mint chutney, and fresh salad. . . #ChargaBiryani #LahoreChargaBiryani #BiryaniRecipe #PakistaniFood #ChickenBiryani

✨ Volta e me contaaaaa #tarot

✨ Volta e me contaaaaa #tarot

Quick and healthy American-style egg muffin cups with fresh vegetables and feta cheese, perfect for meal prep. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup bell pepper, diced (red or green) - 1/4 cup feta cheese, crumbled - Salt and pepper to taste - Non-stick cooking spray Instructions: 1. Preheat the oven to 375°F (190°C). 2. Lightly spray a 6-cup muffin tin with non-stick cooking spray. 3. In a mixing bowl, whisk together the eggs, salt, and pepper. 4. Divide the chopped spinach and diced bell peppers evenly among the muffin cups. 5. Pour the egg mixture over the vegetables in each cup, filling about 3/4 full. 6. Sprinkle crumbled feta cheese on top of each muffin cup. 7. Bake for 20-25 minutes, or until the egg muffins are set and slightly golden on top. 8. Allow to cool slightly before removing from the tin. Serve warm or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick and healthy American-style egg muffin cups with fresh vegetables and feta cheese, perfect for meal prep. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup bell pepper, diced (red or green) - 1/4 cup feta cheese, crumbled - Salt and pepper to taste - Non-stick cooking spray Instructions: 1. Preheat the oven to 375°F (190°C). 2. Lightly spray a 6-cup muffin tin with non-stick cooking spray. 3. In a mixing bowl, whisk together the eggs, salt, and pepper. 4. Divide the chopped spinach and diced bell peppers evenly among the muffin cups. 5. Pour the egg mixture over the vegetables in each cup, filling about 3/4 full. 6. Sprinkle crumbled feta cheese on top of each muffin cup. 7. Bake for 20-25 minutes, or until the egg muffins are set and slightly golden on top. 8. Allow to cool slightly before removing from the tin. Serve warm or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Ujung-ujungnya Cuan Juga? 🤭

Ujung-ujungnya Cuan Juga? 🤭

Tum na hi milte To achcha tha~😭💔#fyp #foryou #foryoupage #azeemwrites #trending

Tum na hi milte To achcha tha~😭💔#fyp #foryou #foryoupage #azeemwrites #trending

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