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@sannndik: JOINNN❗@iarc.its #IARCXII #DTEO #itssurabaya

Sannn
Sannn
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Region: ID
Sunday 02 August 2026 15:31:12 GMT
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avturboy
avturboy :
ulo weling ta iki?
2026-08-08 10:08:49
0
hanxcph
HaN• :
ini jahat apa baik kak?
2026-08-02 23:06:27
0
lthfirdhoo_
Ridhoo :
loh kok mirip mas iki
2026-08-04 17:00:50
0
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Jigar Shashlik Jigar — 3 kg Dumba yog’i — 600 g (20%) Tuz — 39 g (1 kg ga 13 g hisobida) Qora murch — 6 g Zira — 9 g Koriandr (maydalangan) — 6 g (ixtiyoriy) O’simlik yog’i — 50 ml (ixtiyoriy) Tayyorlanishi: Jigarni yirik kubik (3–4 sm) qilib to’g’rang. Dumba yog’ini jigar bo’laklariga moslab to’g’rang. Jigar, tuz, qora murch, zira va koriandrni aralashtiring. Xohlasangiz ozgina o’simlik yog’i qo’shing. 30–60 daqiqa muzlatkichda dam oldiring. Jigarni uzoq marinad qilish tavsiya etilmaydi, aks holda tuzilishi o’zgarishi mumkin. Sixga navbatma-navbat jigar va dumba yog’ini tering. Juda qizigan cho’g’da har tomonini 8–10 daqiqa davomida aylantirib pishiring. Jigarni ortiqcha pishirmang, aks holda qotib qoladi.
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