@aisletotokyo: Full Recipe↓ Day 28/100 | NEGISHIO PORK RICE BOWL 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Pork loin: 280g - Flour: 1 1/2 tbsp - Scallion: 80g [Seasoning] - Grated garlic: 1 clove - White wine: 1/2 tbsp - Salt: 3/4 tsp - Lemon juice: 1~2 tsp - Sesame oil: 1 tbsp - Toasted sesame seeds: 1 tbsp - Pepper: pinches - Water: 1 tbsp 🧑‍🍳 METHOD: 1. Finely chop scallions. 2. Mix the chopped scallions with the seasoning ingredients. 3. Cut the pork into strips, and coat with flour. 3. Heat oil in a pan over medium heat; sauté pork until browned. Add the scallion sauce. 4. Serve the mixture over warm rice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #butadon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

Shota Horii | Aisle to Tokyo

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Sunday 02 August 2026 16:00:00 GMT