@glow0933: #مكياج #تتوريال_ميك_اب #شيرين_بيوتي

Theglowclub
Theglowclub
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Region: SA
Sunday 02 August 2026 16:40:27 GMT
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llo.is1
AFM | Loly :
اسوءءءء شييي اسويه اني احط كريم ع وبعدها برايمر الف يتقشر الميكب مرهه مره وع
2026-08-03 07:52:01
32
mem86586
meme :
مو المفروض اول فاونديشن
2026-08-03 02:36:23
18
a2mnh1
A :
المرطب يقفل المسام مايحتاج برايمر
2026-08-04 16:19:13
0
na91n7
Nada Al-Buqami :
لو الهايلايتر مب باودر كيف احطه بعد البودره بيكتل ولا؟
2026-08-04 11:14:05
1
n2li8
🌊HN :
اول شي الفاونديشن بعدها الكونسيلر
2026-08-03 03:12:51
16
bilgo58
َ :
وش فرق البرايمر عن المرطب !!
2026-08-03 21:10:48
1
__1lles
َ :
غلط
2026-08-03 12:10:21
1
_r_pd8
R :
لمدرسه
2026-08-03 15:27:50
0
j7u41
j7u41 :
والفكسنق؟والستنق؟
2026-08-03 15:38:06
1
iixa2i0
A :
اول مرطببببب مررررررره مو كويسسس عدم بشرتي بشكل يخوف
2026-08-04 01:37:23
1
meme_1155
🌺 :
بنات الواقي لما تحطون ميكب متى تستخدمونه ؟
2026-08-03 14:53:55
0
rr6xc
Bushra☀️ :
أنا اسوي الحواجب بعد الفونديشن عشان ما يندمج ويبقع
2026-08-03 17:00:32
0
btwitsmero
M :
ابغا برايمر للبشره الدهنيه تعبت بعد ساعتين خشمي يزيت والميكب يسيح مدري شلون
2026-08-03 23:14:50
3
x_ov23
🎀 :
العيون بس مسكرا !!!!!
2026-08-03 01:25:44
0
roro.m.1
RoRo :
المثبت افضل احطه قبل الهايلايت ولا بعد؟
2026-08-04 21:54:01
0
70tgk
وليد :
الباودر اخر شي انتي راح تثبتين الميكب بعدين حطي الباودر
2026-08-04 14:28:28
0
To see more videos from user @glow0933, please go to the Tikwm homepage.

Other Videos

🍕 The EASIEST No-Knead Pizza Dough You'll Ever Make! Skip the store-bought dough! This no-knead pizza is incredibly easy to make, requires no mixer, and comes out with a crispy crust, a soft, airy center, and the most amazing flavor. Once you try it, you'll be making homemade pizza all the time! Ingredients 🍕 4 cups bread flour  🍕 1 packet (7g) active dry yeast 🍕 1 teaspoon honey 🍕 2 teaspoons salt 🍕 2 and 1/2 cups warm water Toppings (your choice!) • Tomato sauce • Pesto (optional) • Shredded cheese • Sausage, pepperoni, vegetables, or any toppings you love. Directions In a large bowl, combine the flour, yeast, honey, salt, and warm water. Using the back of a wooden spoon, mix until there are no dry spots of flour left. Cover the bowl with a kitchen towel and let the dough rise for 30 minutes. I like to place it inside my microwave (turned off) with the door closed, it creates the perfect draft-free spot for the dough to rise. After 30 minutes, wet your hand and gently stretch one side of the dough, folding it over toward the center. Repeat from all four sides. Let it rest for another 30 minutes, then repeat the same stretch-and-fold process one more time. Generously flour your work surface, transfer the dough, and sprinkle a little more flour on top. Fold the dough in from all four sides again and shape it into a smooth ball. Cut the dough in half to make two large pizzas. Let both pieces rest for another 15 minutes. Using your fingertips, gently press and stretch the dough into a circle, keeping the edges thicker while making the center thinner for your toppings. Transfer the dough to a baking tray and add your favorite toppings. 🍕 Pizza #1: Pesto, tomato sauce, and cheese. 🍕 Pizza #2: Tomato sauce, cheese, and sausage. The possibilities are endless, so have fun and make it your own! Bake in a preheated 450°F oven until the crust is golden brown and the cheese is melted and bubbly. This is seriously one of the easiest pizza dough recipes you'll ever make—no mixer, no kneading, just incredible homemade pizza every single time! #Greekmumcooking #pizza #pizzadough
🍕 The EASIEST No-Knead Pizza Dough You'll Ever Make! Skip the store-bought dough! This no-knead pizza is incredibly easy to make, requires no mixer, and comes out with a crispy crust, a soft, airy center, and the most amazing flavor. Once you try it, you'll be making homemade pizza all the time! Ingredients 🍕 4 cups bread flour 🍕 1 packet (7g) active dry yeast 🍕 1 teaspoon honey 🍕 2 teaspoons salt 🍕 2 and 1/2 cups warm water Toppings (your choice!) • Tomato sauce • Pesto (optional) • Shredded cheese • Sausage, pepperoni, vegetables, or any toppings you love. Directions In a large bowl, combine the flour, yeast, honey, salt, and warm water. Using the back of a wooden spoon, mix until there are no dry spots of flour left. Cover the bowl with a kitchen towel and let the dough rise for 30 minutes. I like to place it inside my microwave (turned off) with the door closed, it creates the perfect draft-free spot for the dough to rise. After 30 minutes, wet your hand and gently stretch one side of the dough, folding it over toward the center. Repeat from all four sides. Let it rest for another 30 minutes, then repeat the same stretch-and-fold process one more time. Generously flour your work surface, transfer the dough, and sprinkle a little more flour on top. Fold the dough in from all four sides again and shape it into a smooth ball. Cut the dough in half to make two large pizzas. Let both pieces rest for another 15 minutes. Using your fingertips, gently press and stretch the dough into a circle, keeping the edges thicker while making the center thinner for your toppings. Transfer the dough to a baking tray and add your favorite toppings. 🍕 Pizza #1: Pesto, tomato sauce, and cheese. 🍕 Pizza #2: Tomato sauce, cheese, and sausage. The possibilities are endless, so have fun and make it your own! Bake in a preheated 450°F oven until the crust is golden brown and the cheese is melted and bubbly. This is seriously one of the easiest pizza dough recipes you'll ever make—no mixer, no kneading, just incredible homemade pizza every single time! #Greekmumcooking #pizza #pizzadough

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