@dr.awais.khan56:

Dr awais

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Region: PK

Sunday 02 August 2026 16:40:45 GMT

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jamal1122shah :

ya alaka awais khana da ta e

2026-08-06 05:26:26

1

Zahid Gujjar :

mashalla mashalla

2026-08-02 17:30:58

1

Mati Ur Rahman :

alaka der hisab kitab d shoro kre

2026-08-04 07:26:37

1

wadan khan792 :

🥰🥰🥰

2026-08-04 07:46:10

1

ضمیرشاہ جنرل سٹور :

💔💔💔

2026-08-03 04:59:00

1

🩶KhiZaR_حان🪽 :

❤️❤️❤️

2026-08-04 04:46:39

1

jahangirkhan0479 :

🥰🥰🥰

2026-08-02 20:05:57

1

🇵🇰/Salman Hussain/🇸🇦 :

🥰🥰🥰

2026-08-05 13:17:27

1

🥂shehzad zahir 🖤 👑✓ :

❤️❤️❤️

2026-08-02 17:24:42

1

🤜MS Mohmand🤛 :

❤️❤️❤️

2026-08-02 16:45:28

1

Maqsood FC :

🥰🥰🥰

2026-08-04 07:57:15

1

Jwandoon :

🥰🥰🥰

2026-08-03 07:23:36

1

Raees Zeb :

❤️❤️❤️

2026-08-02 17:51:19

1

AuRaNgZeB khan :

🥰🥰🥰

2026-08-03 03:14:10

1

Hasnain khan :

💚💚💚

2026-08-02 17:55:33

1

Muhammad Zia :

🥰🥰🥰

2026-08-02 17:57:04

1

MK MASHAL 32 :

🥰🥰🥰

2026-08-07 04:11:04

1

🥂shehzad zahir 🖤 👑✓ :

💕💕💕

2026-08-02 17:24:43

1

꧁❤️ Rahim shah ❤️꧂ :

🥰🥰🥰

2026-08-02 17:17:09

1

Dr A£î Khan Offical :

❤️❤️❤️

2026-08-02 17:00:23

1

Soft Heart :

🥰🥰🥰

2026-08-30 17:06:25

0

Nain Games :

🥰🥰🥰

2026-08-09 06:54:19

1

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Unboxing Gucci tennis1977 sneakers#gucci #guccitennis1977sneakers #unboxingvideo #fyp

Unboxing Gucci tennis1977 sneakers#gucci #guccitennis1977sneakers #unboxingvideo #fyp

I’m cooking while I wait for the kettle to boil. Sheet Pan Sponge Cake with Cream Cheese Frosting Sponge Cake Ingredients: * 4 eggs * 200 g sugar * 200 ml milk * 80 ml vegetable oil * 250 g all-purpose flour * 10 g baking powder * 1 packet vanilla sugar or 1 tsp vanilla extract * A pinch of salt Frosting Ingredients: * 400 ml heavy whipping cream (33–35% fat) * 400 g cream cheese * 100 g powdered sugar ⸻ Instructions for the Sponge Cake 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, beat the eggs, sugar, and a pinch of salt for 5–7 minutes until light and fluffy. 3. Add the milk and vegetable oil and mix until combined. 4. Stir in the vanilla. 5. In a separate bowl, combine the flour and baking powder. Sift them into the wet ingredients. 6. Gently mix until the batter is smooth and free of lumps. 7. Line a standard baking sheet (about 30 × 40 cm / 12 × 16 inches) with parchment paper. 8. Pour the batter onto the baking sheet and spread it evenly. 9. Bake for 20–25 minutes, or until golden and a toothpick inserted into the center comes out clean. 10. Allow the cake to cool completely. ⸻ Instructions for the Frosting 1. Whip the cold heavy cream until soft peaks form. 2. In a separate bowl, beat the cream cheese with the powdered sugar until smooth. 3. Add the cream cheese mixture to the whipped cream and beat until thick and stable. ⸻ Assembly 1. Cut the cooled sponge cake into two equal layers. 2. Spread about half of the frosting over the first layer. 3. Place the second layer on top. 4. Cover the top with the remaining frosting. 5. Decorate with fresh berries, fruit, or grated chocolate if desired. 6. Refrigerate for at least 3–4 hours, preferably overnight, before serving. Enjoy your soft, moist sponge cake with a light and creamy cream cheese frosting! 🍰#food #tiktokfoodies #quickrecipes

I’m cooking while I wait for the kettle to boil. Sheet Pan Sponge Cake with Cream Cheese Frosting Sponge Cake Ingredients: * 4 eggs * 200 g sugar * 200 ml milk * 80 ml vegetable oil * 250 g all-purpose flour * 10 g baking powder * 1 packet vanilla sugar or 1 tsp vanilla extract * A pinch of salt Frosting Ingredients: * 400 ml heavy whipping cream (33–35% fat) * 400 g cream cheese * 100 g powdered sugar ⸻ Instructions for the Sponge Cake 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, beat the eggs, sugar, and a pinch of salt for 5–7 minutes until light and fluffy. 3. Add the milk and vegetable oil and mix until combined. 4. Stir in the vanilla. 5. In a separate bowl, combine the flour and baking powder. Sift them into the wet ingredients. 6. Gently mix until the batter is smooth and free of lumps. 7. Line a standard baking sheet (about 30 × 40 cm / 12 × 16 inches) with parchment paper. 8. Pour the batter onto the baking sheet and spread it evenly. 9. Bake for 20–25 minutes, or until golden and a toothpick inserted into the center comes out clean. 10. Allow the cake to cool completely. ⸻ Instructions for the Frosting 1. Whip the cold heavy cream until soft peaks form. 2. In a separate bowl, beat the cream cheese with the powdered sugar until smooth. 3. Add the cream cheese mixture to the whipped cream and beat until thick and stable. ⸻ Assembly 1. Cut the cooled sponge cake into two equal layers. 2. Spread about half of the frosting over the first layer. 3. Place the second layer on top. 4. Cover the top with the remaining frosting. 5. Decorate with fresh berries, fruit, or grated chocolate if desired. 6. Refrigerate for at least 3–4 hours, preferably overnight, before serving. Enjoy your soft, moist sponge cake with a light and creamy cream cheese frosting! 🍰#food #tiktokfoodies #quickrecipes

He’s finally here😍 #foryou #cat #foryoupage

He’s finally here😍 #foryou #cat #foryoupage

Lamine yamal goal today. #lamineyamal #goal #today #fyp #viral

Lamine yamal goal today. #lamineyamal #goal #today #fyp #viral

Cole got emotional at tonight’s concert in Cleveland in honor of Collin Griffin #jcole #coleworld #concert #loveyours #simba

Cole got emotional at tonight’s concert in Cleveland in honor of Collin Griffin #jcole #coleworld #concert #loveyours #simba

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