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@kone.efraire: AFRIKA CONFORT • 3-15 Commande pas whatsapp +225 05 46 14 81 26 livraison. 🚚📦 et expédition partout #abidjan225 #cotedivoire 225 #canape #debloquemesvue @Biggy_King @GLORY🤎 @FLOBY💫 @Chrispine♻️♻️ @GLORY🤎 @Biggy_King

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These Crunchy Thai Chicken Wraps are packed with juicy seasoned chicken, crisp veggies, fresh cilantro, chopped peanuts, and a sweet-spicy Thai-style sauce. They’re toasted until golden and crispy on the outside, making them perfect for lunch, dinner, or meal prep. Servings: 4 wraps Total Time: About 35 minutes 🥬 Ingredients: - 1 ½ pounds boneless skinless chicken breast or thighs, thinly sliced - 4 large flour tortillas - 2 cups shredded cabbage or coleslaw mix - 1 cup shredded carrots - ½ cup chopped green onions - ½ cup chopped cilantro - ½ cup chopped peanuts - 1 tablespoon sesame oil or vegetable oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon ground ginger - ½ teaspoon salt - ½ teaspoon black pepper Thai Sauce: - ⅓ cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon peanut butter - 1 tablespoon honey - 1 tablespoon lime juice - 1 teaspoon sriracha, optional Directions: - In a bowl, mix the sweet chili sauce, soy sauce, peanut butter, honey, lime juice, and sriracha until smooth. - Season the sliced chicken with garlic powder, onion powder, ginger, salt, and pepper. - Heat oil in a skillet over medium-high heat. - Add the chicken and cook until browned and fully cooked through. - Pour half of the Thai sauce over the chicken and toss until coated and sticky. - Warm the tortillas slightly so they fold easily. - Add shredded cabbage, carrots, green onions, cilantro, cooked chicken, and chopped peanuts to each tortilla. - Drizzle with more Thai sauce. - Fold the sides in and roll tightly into wraps. - Place the wraps seam-side down in a hot skillet. - Toast each side until golden brown and crispy. - Slice in half and serve with extra sauce on the side. #food #Foodie #Recipe #dinner #fyp
These Crunchy Thai Chicken Wraps are packed with juicy seasoned chicken, crisp veggies, fresh cilantro, chopped peanuts, and a sweet-spicy Thai-style sauce. They’re toasted until golden and crispy on the outside, making them perfect for lunch, dinner, or meal prep. Servings: 4 wraps Total Time: About 35 minutes 🥬 Ingredients: - 1 ½ pounds boneless skinless chicken breast or thighs, thinly sliced - 4 large flour tortillas - 2 cups shredded cabbage or coleslaw mix - 1 cup shredded carrots - ½ cup chopped green onions - ½ cup chopped cilantro - ½ cup chopped peanuts - 1 tablespoon sesame oil or vegetable oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon ground ginger - ½ teaspoon salt - ½ teaspoon black pepper Thai Sauce: - ⅓ cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon peanut butter - 1 tablespoon honey - 1 tablespoon lime juice - 1 teaspoon sriracha, optional Directions: - In a bowl, mix the sweet chili sauce, soy sauce, peanut butter, honey, lime juice, and sriracha until smooth. - Season the sliced chicken with garlic powder, onion powder, ginger, salt, and pepper. - Heat oil in a skillet over medium-high heat. - Add the chicken and cook until browned and fully cooked through. - Pour half of the Thai sauce over the chicken and toss until coated and sticky. - Warm the tortillas slightly so they fold easily. - Add shredded cabbage, carrots, green onions, cilantro, cooked chicken, and chopped peanuts to each tortilla. - Drizzle with more Thai sauce. - Fold the sides in and roll tightly into wraps. - Place the wraps seam-side down in a hot skillet. - Toast each side until golden brown and crispy. - Slice in half and serve with extra sauce on the side. #food #Foodie #Recipe #dinner #fyp
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