@yungxan_: babe wake up, i'm back #blackops2 #bo2

xan
xan
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Sunday 02 August 2026 16:45:49 GMT
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aj.ghosttt
mando :
Iron sights is crazy
2026-08-02 20:40:29
9
zeekonn
zeekonn :
BABE WAKE UP XAN POSTED OMG OMG
2026-08-03 16:08:50
0
iibqn
Fast | @HAMDAN :
≿━━━━━━━━━༺ཐི♡ཋྀ༻━━━━━━━━━≾ 𝐴𝑙𝑙 𝑇ℎ𝑒 𝑇ℎ𝑖𝑛𝑔𝑠 𝑌𝑜𝑢 𝐴𝑟𝑒 𝑇ℎ𝑒 𝐵𝑒𝑠𝑡 𝑃𝑙𝑎𝑦𝑒𝑟 𝐼𝑛 𝑇ℎ𝑒 𝑊𝑜𝑟𝑙𝑑 ≿━━━━━━━━━༺ཐི♡ཋྀ༻━━━━━━━━━≾
2026-08-02 18:06:32
0
degenzeke
degen :
2 crossmap tks so yk its a yung xan upload
2026-08-03 00:36:14
0
eoymi
eoy :
Bo2??
2026-08-02 16:51:46
0
berna.l
bernal :
fire yo
2026-08-02 20:43:00
0
yurosfate
davidzw :
HES BACK
2026-08-03 14:58:43
1
_vfare
_vfare :
Xan👑!!
2026-08-02 16:53:55
0
jmoney250r
jmoney1000rr :
The goat 🔥🔥🔥🔥
2026-08-02 17:08:50
0
.bvnds
Bvnds 🖤 :
Xannnn
2026-08-02 16:49:48
0
yunosdead
𝖞𝖚𝖓𝖔!⋆‧°𓏲ּ𝄢 :
WELCOME BACK
2026-08-02 16:50:12
0
porcelainbratz
Ange🎀 :
im up
2026-08-02 17:15:40
0
frank..97
𝐅𝐑𝐀𝐍𝐊 :
🔥🤩🤩nicee
2026-08-02 18:38:45
0
9n9blazedd
𝟗𝐍𝟗 𝐁𝐥𝐚𝐳𝐞𝐝𝐝 :
Peak
2026-08-02 18:50:58
0
degenzeke
degen :
this the juan they been waiting on
2026-08-03 00:35:32
0
sinkbegaming
𝔐𝔦𝔠𝔥𝔞𝔢𝔩 :
2026-08-02 16:49:04
0
harleyquinn691
harleyquinn691 :
Let’s goo 🫶🔥🔥🔥
2026-08-02 16:58:21
0
jmillyz83
JMILLYZ :
2026-08-02 21:11:34
0
gamerguy_00
gamerguy_00 :
It looks good like before 😍
2026-08-02 18:55:54
1
bando_m8v3r
ᴴʸūᵍᵃBandø :
Let’s gooo 🐐🔥
2026-08-03 00:43:51
0
To see more videos from user @yungxan_, please go to the Tikwm homepage.

Other Videos

food i grew up with • ep 16 - dumm ka qeema ingredients: * 500 g ground beef, lamb, or chicken * 1 tbsp ginger-garlic paste * salt, to taste * ½ tsp turmeric * 2 tsp red chilli powder * 1 cup yogurt * ⅓ cup roasted peanuts * ¾ cup roasted desiccated coconut * 2 tbsp roasted poppy seeds * 10 roasted cashews * 10 roasted almonds * 1 onion, thinly sliced and fried until golden and crisp * ½ cup oil * 1 tsp garam masala * ¼ cup chopped cilantro * ¼ cup chopped mint * 2 tbsp lemon juice * 2–3 green chillies, slit * 2 tbsp chopped cilantro, for finishing * 2 tbsp chopped mint, for finishing * 1 small piece of coal * 1 tsp ghee method: 1. Lightly roast the peanuts, desiccated coconut, poppy seeds, cashews, and almonds. Let them cool, then grind them into a fine paste along with the yoghurt and some water . 2. Add the ground meat to a heavy-bottomed pot along with the ginger-garlic paste, salt, turmeric, red chilli powder, ground nut mixture, fried onions, oil, garam masala, ¼ cup each of cilantro and mint, lemon juice, and slit green chillies. 3. Mix everything well, cover, and let it marinate for at least 1 hour. 4. Place the pot over low heat and cook, covered, until the meat is tender and the oil begins to separate. Stir occasionally to prevent anything from catching on the bottom. add about a cup of water as needed so get the right consistency 5. Once the meat is cooked, place a small steel bowl or piece of foil inside the pot. Add a red-hot piece of coal, pour the ghee over it, and immediately cover the pot. Let it smoke for 5 minutes, then remove the coal. 6. Finish with the remaining cilantro and mint, then serve with naan, paratha, or khatti dal and rice.
food i grew up with • ep 16 - dumm ka qeema ingredients: * 500 g ground beef, lamb, or chicken * 1 tbsp ginger-garlic paste * salt, to taste * ½ tsp turmeric * 2 tsp red chilli powder * 1 cup yogurt * ⅓ cup roasted peanuts * ¾ cup roasted desiccated coconut * 2 tbsp roasted poppy seeds * 10 roasted cashews * 10 roasted almonds * 1 onion, thinly sliced and fried until golden and crisp * ½ cup oil * 1 tsp garam masala * ¼ cup chopped cilantro * ¼ cup chopped mint * 2 tbsp lemon juice * 2–3 green chillies, slit * 2 tbsp chopped cilantro, for finishing * 2 tbsp chopped mint, for finishing * 1 small piece of coal * 1 tsp ghee method: 1. Lightly roast the peanuts, desiccated coconut, poppy seeds, cashews, and almonds. Let them cool, then grind them into a fine paste along with the yoghurt and some water . 2. Add the ground meat to a heavy-bottomed pot along with the ginger-garlic paste, salt, turmeric, red chilli powder, ground nut mixture, fried onions, oil, garam masala, ¼ cup each of cilantro and mint, lemon juice, and slit green chillies. 3. Mix everything well, cover, and let it marinate for at least 1 hour. 4. Place the pot over low heat and cook, covered, until the meat is tender and the oil begins to separate. Stir occasionally to prevent anything from catching on the bottom. add about a cup of water as needed so get the right consistency 5. Once the meat is cooked, place a small steel bowl or piece of foil inside the pot. Add a red-hot piece of coal, pour the ghee over it, and immediately cover the pot. Let it smoke for 5 minutes, then remove the coal. 6. Finish with the remaining cilantro and mint, then serve with naan, paratha, or khatti dal and rice.

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