@rr_ro44: @ll44nm #شامخ_عليكم🚯🎖 #واحد_عراق #نبرون1☝️ #اصيل #عاده_نشر_فيديو🔁⏩

ابو ناصر الحساب الرسمي 🪬

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Sunday 02 August 2026 17:11:32 GMT

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امير العنزي :

5700مايجي مثيله بلمشي ومابي حماوه بس اضبط دهنه وبانزينه

2026-08-03 20:34:15

18

العبادي😝✌ :

5700لا احنه جانت عدنه جيب 3600مو كلش زينه وهسع اشترينا جارجر 5700 احسن 8سلندر

2026-08-03 00:12:21

15

مؤيد سعدون :

5700هيمي وبس

2026-08-04 08:11:22

1

كُــــرجي 🌪️ :

من ناحيه الصرفيه 5700 وناحيت القتصاد ال3600 ❤️♥️

2026-08-03 12:15:14

5

HABEEB :

دايتونا وكطع

2026-08-03 13:00:39

6

آدم العگيلي :

بلمشي أذا عدولي 3600

2026-08-03 10:25:58

1

محمد مصطفى 2 :

لا هذه احسن شي علاج نفسي

2026-08-03 00:25:01

7

علاء البديري :

5700وطگه منضومه غاز شرط كلهن تحطهن واتقرب ل كل محرك ب الامريكي غير 5700💪🏻

2026-08-05 12:32:22

1

Muostafa 🐺🖤 :

ال 5700 اكيد مكينه جبيره و 8 سلندر وتتحمل مشي وتمشي براحتك شكد متريد 😎

2026-08-05 10:20:38

1

sl_1m4 :

2026-08-03 15:46:48

1

Mohammed Lazm381 :

حسب 5700 رياضي تصرف بانزين اكثر من 3600 بشويه و هوا المرغوب 3600

2026-08-05 12:08:29

0

علي الجنابي :

اذكروا الله 💜 5.700 وسلملي

2026-08-03 17:04:00

2

عامر عبد الحسين :

هوه سوال هذا ل٧٥٠٠ شجابه ع ٣٦٠٠ لهيمي وحش جانت عدي وهسه ٣٦٠٠ تخاف من الاوفر يطك ببراد😂

2026-08-02 19:32:20

3

علي الزيادي :

شنو الفرق بين c و s

2026-08-03 18:05:17

0

آبـو فـلاـح😎 :

3600ارزن من 5700 إني جناي هيمي آر تي

2026-08-02 23:59:03

0

﮼عمـاد ﮼عدنان🪙. :

ثنينهن يجلدن😉😂

2026-08-03 09:14:21

2

iMOLE :

هاي s لو c

2026-08-03 20:06:15

0

رضا ماجد :

ابو زلم 5700

2026-08-03 05:40:48

1

مهدي المالكي :

الون مميز

2026-08-03 07:42:05

1

hassanein Almusawy :

🥰🥰

2026-08-03 05:56:03

2

عَےـشّےـقَےـيّےـ عَےـلَوٌيّےـ :

المرغوب اكثر3600

2026-08-03 09:03:34

1

Muhammad Al-Basri :

محرك عملاق والي يكلك يصرف كله سلملي

2026-08-05 19:45:00

1

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Serves: 4–6 Ingredients * 400 g fettuccine * 500 g Italian sausage (or beef sausage, casing removed) * 2 tbsp olive oil * 1 small onion, finely chopped * 4 garlic cloves, minced * 2 cups baby spinach * 1 tsp paprika * 1 tsp Italian seasoning * ½ tsp chilli flakes (optional) * Salt and black pepper, to taste * 1 cup heavy cream * ½ cup chicken stock * ½ cup tomato pasta sauce or crushed tomatoes * 1 cup grated mozzarella * ½ cup grated Parmesan * Fresh parsley (optional) Instructions 1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Reserve ½ cup of the pasta water before draining. 2. Heat the olive oil in a large pan over medium-high heat. Add the sausage and cook until browned, breaking it into bite-sized pieces. 3. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds. 4. Add the paprika, Italian seasoning, chilli flakes, salt, and pepper. 5. Pour in the chicken stock, cream, and tomato sauce. Stir well and let it simmer for 4–5 minutes until slightly thickened. 6. Stir in the spinach and cook until wilted. 7. Add the mozzarella and Parmesan, stirring until melted and creamy. 8. Toss the cooked fettuccine into the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce. 9. Serve immediately with extra Parmesan, a sprinkle of chilli flakes, and chopped parsley. Tip For that rich, restaurant-style finish like the photo, place a little extra mozzarella on top and broil (grill) for 2–3 minutes until bubbly and lightly golden before serving.

Serves: 4–6 Ingredients * 400 g fettuccine * 500 g Italian sausage (or beef sausage, casing removed) * 2 tbsp olive oil * 1 small onion, finely chopped * 4 garlic cloves, minced * 2 cups baby spinach * 1 tsp paprika * 1 tsp Italian seasoning * ½ tsp chilli flakes (optional) * Salt and black pepper, to taste * 1 cup heavy cream * ½ cup chicken stock * ½ cup tomato pasta sauce or crushed tomatoes * 1 cup grated mozzarella * ½ cup grated Parmesan * Fresh parsley (optional) Instructions 1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Reserve ½ cup of the pasta water before draining. 2. Heat the olive oil in a large pan over medium-high heat. Add the sausage and cook until browned, breaking it into bite-sized pieces. 3. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds. 4. Add the paprika, Italian seasoning, chilli flakes, salt, and pepper. 5. Pour in the chicken stock, cream, and tomato sauce. Stir well and let it simmer for 4–5 minutes until slightly thickened. 6. Stir in the spinach and cook until wilted. 7. Add the mozzarella and Parmesan, stirring until melted and creamy. 8. Toss the cooked fettuccine into the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce. 9. Serve immediately with extra Parmesan, a sprinkle of chilli flakes, and chopped parsley. Tip For that rich, restaurant-style finish like the photo, place a little extra mozzarella on top and broil (grill) for 2–3 minutes until bubbly and lightly golden before serving.

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